This recipe is your chance to learn how to make delicious, crispy Indian snacks at home! Check out our easy-to-follow bread pakora recipe. Indulge in an Indian snack without the hassle of complicated cooking. Make tasty and wholesome bread pakoras from the comfort of your home. Step up your cooking game with this easy-to-follow Bread Pakoras recipe. Learn how to whip up this tasty dish in the comfort of your kitchen.
Table of Contents
Ready to take your taste buds on an adventure with a classic Indian appetizer? Our delicious and easy-to-follow bread pakora recipe will have you creating crunchy, flavorful snacks in no time. With just a few simple ingredients and steps, you can learn how to make this tasty dish in your home.
Follow the step-by-step procedure from the instruction below and relish the bread pakora’s superb taste. We have also attached a video link to this bread pakora recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make bread pakora at home?
Bread Pakora Recipe
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
- 1 whisker
- 1 Kadhai for deep frying
Ingredients
- 150 grms Gram flour (1 Cup)
- 6 No Slices of Bread
- 2 No Boiled Potatoes (Mashed)
- Chopped Coriander Leaves
- Chopped Curry Leaves
- 1/2 tbsp chat masala
- Salt as per taste
- 1/2 tbsp turmeric Powder
- 1 tbsp Red chilly powder
- oil for Deep Frying
Instructions
- Bread Pakora ingredients
- Take a pan and add 1 tbsp of Oil; keep it on a low flame
- Add some jeera and roast it on a low flame.
- Add 1 tbsp Red chilly powder, ½ tbsp turmeric Powder, and ½ tsp chat masala.
- Roast the dry masala in the oil for 30 secs on alow flame.
- Mix the spices well with the potatoes
- Add chopped coriander leaves.
- The potato filling is ready now turn off the flame
- Add salt, turmeric, red chilly powder, and chat masala in the gram flour.
- Then add chopped coriander leaves.
- A pinch of baking soda
- Add 1 tbsp of oil
- Mix them well together.
- Add little water and mix it well; add water in portions
- Form a dosa batter consistency.
- The coting batter is ready.
- Spread the masala evenly on the slice of bread.
- And cut into a half-triangle shape.
- You can see the feeling of the bread peace
- Dip each bread piece in the batter and coat it well.
- Then carefully drop it in the hot oil.
- Fry them on a low flame, do not turn them over immediately
- Occasionally turn over the pakoras and fry until crispy and brown
- The Pakoras are ready remove them and place it over a paper towel
Video
Notes
- Use Fresh bread to avoid breaking
- The filling should be dry do not add any water
- Use a little rice flour in the batter for a crunchy and crispy coating
- Serve them hot with green chutney
1 Comment
Good snack recipe