Bread Pakora Recipe
Step up your cooking game with this easy-to-follow Bread Pakoras recipe! Learn how to whip up this tasty dish in the comfort of your kitchen.
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
- 1 whisker
- 1 Kadhai for deep frying
Ingredients
- 150 grms Gram flour (1 Cup)
- 6 No Slices of Bread
- 2 No Boiled Potatoes (Mashed)
- Chopped Coriander Leaves
- Chopped Curry Leaves
- 1/2 tbsp chat masala
- Salt as per taste
- 1/2 tbsp turmeric Powder
- 1 tbsp Red chilly powder
- oil for Deep Frying
Instructions
- Bread Pakora ingredients
- Take a pan and add 1 tbsp of Oil; keep it on a low flame
- Add some jeera and roast it on a low flame.
- Add 1 tbsp Red chilly powder, ½ tbsp turmeric Powder, and ½ tsp chat masala.
- Roast the dry masala in the oil for 30 secs on alow flame.
- Mix the spices well with the potatoes
- Add chopped coriander leaves.
- The potato filling is ready now turn off the flame
- Add salt, turmeric, red chilly powder, and chat masala in the gram flour.
- Then add chopped coriander leaves.
- A pinch of baking soda
- Add 1 tbsp of oil
- Mix them well together.
- Add little water and mix it well; add water in portions
- Form a dosa batter consistency.
- The coting batter is ready.
- Spread the masala evenly on the slice of bread.
- And cut into a half-triangle shape.
- You can see the feeling of the bread peace
- Dip each bread piece in the batter and coat it well.
- Then carefully drop it in the hot oil.
- Fry them on a low flame, do not turn them over immediately
- Occasionally turn over the pakoras and fry until crispy and brown
- The Pakoras are ready remove them and place it over a paper towel
Video
Notes
- Use Fresh bread to avoid breaking
- The filling should be dry do not add any water
- Use a little rice flour in the batter for a crunchy and crispy coating
- Serve them hot with green chutney