Looking for a tasty and easy-to-make meal? Look no further than this chicken frankie recipe! This delicious dish features tender pieces of chicken, wrapped in a warm and soft roti bread, and topped with a variety of flavorful toppings. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So why wait? Try it out today and enjoy a delicious and satisfying meal!
Table of Contents
If you’re in the mood for a flavorful and satisfying meal, look no further than this chicken frankie recipe. With tender chicken, fresh veggies, and a blend of spices, this dish is sure to become a new favorite in your recipe collection. Plus, it’s quick and easy to make, making it perfect for busy weeknights or lazy weekends.
We have also attached a video link to this chicken frankie recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make Chicken Frankie Recipe at home?
Chicken Frankie Recipe
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
- 1 bottom vessel
Ingredients
- 250 grams Boneless Chicken
- 2 Onions Finely Chopped
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Tandoori Masala
- 1 tsp Kashmiri Red Chilly Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Chaat Masala
- 1/4 tsp Turmeric Powder
- Salt as per Taste
- 1 Cup All Purpose Flour
- Lemon Juice/ Vinegar soaked with Green Chillies
- Oil for Cooking
Instructions
- Add 1 cup of purpose flour with Salt.
- Add water in portions and knead a chapati dough.
- Add some Oil to the dough.
- Knead a non-sticky dough.
- Cover and let it rest for 15 mins.
- Add some oil to the pan and add two finely chopped Onions.
- 1 tbsp Ginger Garlic paste.
- Once one’s onion gets golden brown, add 250 grams of Boneless Chicken.
- After sauteing for some time, add some salt as per taste.
- Then add 1 tbsp – Tandoori Masala, 1 tsp Red CHilly powder, 1/2 tsp cumin powder, 1/2 tsp – chaat masala, 1/4 tsp – turmeric powder.
- To prepare, add water and let the mixture simmer on low heat for 15 minutes.
- Keep on a high flame and reduce excess water.
- The chicken filling is ready.
- Make equal portions of the dough.
- Roll it to a chapati.
- Roast the Chapati from both sides.
- Beat two eggs with Black pepper and a pinch of Salt.
- In Tawa, add some Oil and pour half an Egg.
- Place one Roti/ Wrap Over the Egg and Press it gently.
- Place some Chicken Filling on the wrap on one side.
- Pour some lemon juice/ Vinegar soaked with chillies.
- Roll the Frankie and wrap it with a piece of butter paper.
