Hey there! Today, I want to share with you one of my favorite traditional Indian sweets – Ariselu. It’s a deep-fried sweet that’s commonly made during the festival of Sankranti, and it’s absolutely delicious. With its crispy exterior and sweet, gooey interior, Ariselu is a treat that’s sure to satisfy your sweet tooth. So, if you’re looking to try your hand at making this scrumptious dessert, keep reading for my step-by-step recipe!
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Are you interested in making mouth-watering ariselu at home but not sure where to begin? Look no further than this simple ariselu recipe designed for beginners! With this recipe, you can amaze your loved ones with your cooking abilities. We provide all the necessary tips and tricks to ensure your success.
Ariselu is a traditional Indian sweet that is typically made during festivals and special occasions. If you’re looking to make this delicious treat at home, but don’t know where to start, this easy ariselu recipe for beginners is perfect for you! With just a few simple ingredients and some basic cooking skills, you can create a batch of mouth-watering ariselu.
We have also attached a video link to this Ariselu Recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make Ariselu Recipe at home?
Ariselu Recipe
Equipment
- 1 Mixing Bowl
- 1 Mixer Grinder
- 1 Kadhai
- 1 Frying Pan
Ingredients
- 1 Cup Raw Rice
- 1/2 Cup Jaggery
- 1/2 tbsp Cardomom Powder
- 2 tbsp Sesame Seeds
- Ghee
- Oil for Deep Frying
Instructions
- Ariselu recipe ingredients
- Begin by washing one cup of raw rice with water.
- Then, place 1 cup of raw rice in water and allow it to soak for 3-4 hours.
- Grind the raw rice until it becomes a fine powder.
- To prepare the dish, take a pan and melt the jaggery by adding 1/4 cup water. Allow it to boil on a medium flame.
- To ensure the proper consistency, drop a bit of jaggery syrup onto a bowl of water and observe if it solidifies.
- To complete the recipe, turn off the heat and blend in cardamom powder and 3 tablespoons of ghee. Mix thoroughly.
- Add the rice in small amounts and thoroughly mix it until it forms a dough. (Flame is turned off)
- Please allow it to cool for 5-10 minutes.
- Heat Oil in a Kadhai on a medium flame
- To make the puris, start by shaping the dough into lemon-sized balls. Coat each ball with sesame seeds, then press it into a flat puri shape onto either butter paper or a plastic sheet.
- To achieve crispiness, fry them on low heat until they turn a golden brown colour.
- After a certain amount of time, it's recommended to switch to the opposite side.
- Now that the crispy brown color has appeared, we can remove it from the oil.
- Delicious Gud Pitha/ Ariselu is ready to eat!!
