Ariselu Recipe
Want to make delicious ariselu at home but don't know where to start? This easy ariselu recipe for beginners is perfect for you!
Equipment
- 1 Mixing Bowl
- 1 Mixer Grinder
- 1 Kadhai
- 1 Frying Pan
Ingredients
- 1 Cup Raw Rice
- 1/2 Cup Jaggery
- 1/2 tbsp Cardomom Powder
- 2 tbsp Sesame Seeds
- Ghee
- Oil for Deep Frying
Instructions
- Ariselu recipe ingredients
- Begin by washing one cup of raw rice with water.
- Then, place 1 cup of raw rice in water and allow it to soak for 3-4 hours.
- Grind the raw rice until it becomes a fine powder.
- To prepare the dish, take a pan and melt the jaggery by adding 1/4 cup water. Allow it to boil on a medium flame.
- To ensure the proper consistency, drop a bit of jaggery syrup onto a bowl of water and observe if it solidifies.
- To complete the recipe, turn off the heat and blend in cardamom powder and 3 tablespoons of ghee. Mix thoroughly.
- Add the rice in small amounts and thoroughly mix it until it forms a dough. (Flame is turned off)
- Please allow it to cool for 5-10 minutes.
- Heat Oil in a Kadhai on a medium flame
- To make the puris, start by shaping the dough into lemon-sized balls. Coat each ball with sesame seeds, then press it into a flat puri shape onto either butter paper or a plastic sheet.
- To achieve crispiness, fry them on low heat until they turn a golden brown colour.
- After a certain amount of time, it's recommended to switch to the opposite side.
- Now that the crispy brown color has appeared, we can remove it from the oil.
- Delicious Gud Pitha/ Ariselu is ready to eat!!
