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Veg Hakka Noodles Recipe

5 from 2 votes
Here's a tasty vegetarian take on the classic Chinese Hakka Noodles - made faster with this step-by-step recipe! Make these noodles at home and enjoy the umami taste!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Calories: 335
Ingredients Equipment Method Video

Ingredients
  

  • 2 No Portion Hakka Noodles
  • Some Green Capsicum Sliced
  • Some Cabbage & Carrots Sliced
  • Some Chopped Spring Onions
  • 1 No Onion Sliced
  • 2 slit Green Chillies
  • 1 tbsp Chopped Garlic
  • 1 tbsp Red Chilly Sauce
  • 1 tbsp Green Chilly sauce
  • 2 tbsp soya sauce

Equipment

  • 1 bottom vessel
  • 1 Strainer
  • 1 Kadhai

Method
 

  1. Veg hakka noodles Ingredients
  2. Take a bottom vessel and boil about 3 litres of water.
  3. Once the water starts boiling, add 2 tbsp of Oil Salt
  4. Break the Noodles in two and Drop them in the Boiling Water.
  5. Stir continuously to loosen the Noodles; use a fork for ease.
  6. Add a pinch of Turmeric for a perfect colour.
  7. Use a Fork to untangle the Noodles.
  8. Cook the Noodles on High Flame only for2-3 mins.
  9. Transfer it to a strainer & Pour Room Temperature water to remove starch.
  10. Transfer it to a flat plate and spread it across to avoid sticking.
  11. Heat a Big Kadhai on a high flame and pour 3 tbsp of Oil.
  12. Add chopped Garlic, Ginger & Chillies and Fry them
  13. Now add sliced Onion.
  14. Add Cabbage, Carrots and Fry them for a while
  15. Now add the Bell Peppers.
  16. Now add Some Salt
  17. Add Boiled Noodles to the veggie and mix well using two Stapulas/ Forks
  18. Now add Some Chopped Spring Onions.
  19. Add Soya sauce, Green Chilly Sauce & Red Chilly Sauce.
  20. Toss everything together with two staples/ Forks
  21. Sprinkle some Chilly Flakes and some Black Pepper Powder
  22. Mix everything properly

Video