Roti Tandoori Recipe
The one thing we will always order from a restaurant is some nice spicy gravy and some hot tandoori rotis, We always relish hot tandoori rotis with spicy gravies. Tandoori Rotis is the best-ever combination for the main course meal. Usually, we get, not so healthy option of Tandoori roti, which is traditionally made with Maida, But we can also make them with wheat flour, so why not try them at home and make it with healthier ingredients? Do not worry if you don't have a Tandoor at home, as we don't need a Tandoor to make Tandoori Rotis at home; there is a trick to make it very similar to the restaurant style without Tandoor, and we will do that today in our recipe. So let's get started. I hope you all like this recipe; please share your feedback and comments in our comments section.
Equipment
- Iron Tawa
- Mixing Bowl
Ingredients
- 2.5 Cups Wheat Flour
- 1/4 Cup Curd
- Salt as per taste
- 1/4 tsp Baking Soda
- 2 tbsp Butter
- Chopped Coriander Leaves
Instructions
- Ingredients images
- Add salt, baking soda, curd, butter and Oil in a mixing bowl, and mix the wheat flour in a mixing bowl.
- With your hands, mix all the ingredients in the flour.
- Now add water in portions and make a chapati dough.
- Knead the dough for 5-10 mins
- Let the dough rest for 30 minutes.
- After 30 mins, knead the dough once again.Divide them into equal balls; keep a paratha size dough ball.
- Now roll a paratha/roti (keep it slightly thick)
- Now spread some chopped coriander leaves over it and roll it once
- Now heat an Iron Tawa on high flame, Now apply some water on one side on the roti to stick to the tawa
- Place the same side on the hot Tawa and press it gently so it sticked to the Tawaplease keep it on a medium flame
- Once bubbles start forming as shown, turn around the Tawa and roast the roti directly on the flame as shown below
- Now apply some butter on the top and serve it hot.
