Wash Sabudana in water twice and remove the extra starch from it.
Now add very little water just to the level of the Sabudana and keep it for 3 hours.
Ingredients of sabudana vada.
Coarsely grind the roasted peanuts.
Now add all the ingredients to the soaked sabudana.
Mash all the ingredients together and bind them well
Take lemon size balls and press them to get a vada shape.
Drop a small vada in the oil to check whether the oil is hot, and the binding is proper.
If the vada doesn’t break, that means the binding is proper
Now start dropping vada in the hot oil and fry them until golden brown and crispy.
Remove them in a paper tissue/ towel once done.
Crispy, crunchy and non-greasy sabudana vadas are ready.
