Ingredients of coconut burfi
Add sugar and milk in a Kadhai and let the sugar melt on low flame.
Add saffron milk (optional)
Mix it properly
Now add 1 tbsp of Ghee and mix it well on low flame.
Add Milk powder to potions and stir continuously to avoid lumps.
For colour, add diluted turmeric (optional)
Then goes in the cardamom powder.
After some time, you can see Milk has thickened and is creamy
Finally, add the desiccated coconut or dry coconut powder.
Mix it thoroughly
Add ghee in between to make it greasy and non-sticky.
Cook it on low flame until it forms a dough.
The burfi dough is ready, and turn off the flame.
Place butter paper on a plate and grease it with some ghee.
Now transfer the burfi dough into the plate and, using a spatula, spread it
Garnish it with chopped pistachios or any other dry fruits you choose.
Gently press them using a flat spatula.
Now let it set for 20 mins.
After 20 mins, Gently cut them into desired shapes
Authentic & sweet Indian dessert coconut burfi is ready!!!