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Recipe Aloo Chaat

5 from 3 votes
Delicious and unique, this aloo chaat recipe is a must-try! Satisfy your snack craving with this easy, speedy dish made using just a few ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Appetizer
Cuisine: Indian Course
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 No Boiled Potatoes
  • 1 No Finely Chopped Onion
  • Coriander Leaves Chopped
  • 1 No Green Chilly Chopped
  • Chaat Masala
  • Red Chilly Powder
  • Tamarind Chutney
  • Roasted Coriander, Cumin & Dried Red Chilly Powder
  • Salt as per taste
  • Sev/Crispies

Equipment

  • 1 Mixing Bowl
  • 1 Frying Pan

Method
 

  1. aloo chaat recipe ingredients
  2. Cut boiled potatoes into small cubes or as per choice.
  3. Heat oil in a Pan and shallow fry the potatoes on high flame
  4. Do not stir continuously to avoid breaking of potatoes
  5. Potatoes are now crispy and golden brown; tilt the pan and allow the oil to separate
  6. Transfer them to a Mixing bowl.
  7. Now add chopped onions, green chillies, and coriander leaves.
  8. Add Roasted coriander, cumin, dried red chilly powder and Chaat Masala
  9. A dash of a chilly red powder
  10. Add Sweet Tamarind Chutney and mix it all.
  11. Transfer it to a serving dish and garnish it with fried and coriander leaves.
  12. Add sev, coriander leaves and red chilly powder on the top, and a delicious Snack of aloo chaat is ready.

Video

Notes

The potato should not be overcooked or mashy
Make sure the potatoes are partially cooked, Cut in small cubes and fry them in hot oil until golden brown
Don't stir it continuously to avoid breaking of the potato pieces
Add some tamarind chutney and even green chutney for best results
You may even add some pomegranate for a tangy and sweet flavour
Serve hot for better results