Mix mix both the flour properly

After mixing it well, add chopped onion, green chillies, coriander leaves, and some cumin seeds.

Mix all the ingredients together.

Greece the hot iron pen and keep it on high, medium flame.

Pour the Better over the tawa, as shown in the image or the video.

Pour half a tsp of ghee/ Oil on the edges of the dosa.

Let it cook on one side for 1-2 minutes on medium flame.

Now, turn the dosa to the other side and cook it well for 1-2 minutes.

Dosa is ready; follow the same process and make delicious and healthy ragi dosa.

For making the chutney, we can start with 1/4th cup of chopped coconut

4-5 cloves of garlic, three green chillies and a tiny ball of tamarind.

Then, Add a handful of fresh coriander leaves.

Add salt as per taste. You can even add some jaggery to balance the taste.

Finally, it goes in some water to grind it to a fine paste.

Spicy and tanky green chutney is ready.