Potato Fingers Recipe
Potato fingers are a snack made from sliced and fried potatoes that are typically crispy on the outside and soft on the inside. They are a popular snack or side dish in many parts of the world.
Equipment
- 1 Frying Pan
- 1 Mixing Bowl
- 1 Kadhai for deep frying
Ingredients
- 2 No Boiled Potato
- 1/2 Cup Rawa
- 1/2 Cup Bread Crumbs
- 2 tbsp Cornflour
- 1 tbsp Grated Garlic
- 1/2 tbsp Grated Ginger
- 2-3 No Green Chillies Chopped
- Some Chopped Coriander Leaves
- 1/2 tbsp Black Pepper Powder
- 1/4 tbsp Turmeric Powder
- 1/2 tbsp Red Chilly Powder
- 1/2 tbsp Chat Masala
- Salt as per taste
- Some Red Chilli Flakes
- Oil for Deep Frying
Instructions
- Potato fingers ingredients
- Heat a pan and add a teaspoon of oil. Fry garlic in the oil.
- Add one tablespoon of red chili flakes to this.
- Use one measuring cup to add two cups of water for one cup of rava.
- After the water begins boiling, you may add Reva, Suji, and semolina.
- Thoroughly mix and cook all ingredients.
- Allow it to simmer on low heat until all the water has evaporated.
- In a mixing bowl, mash the boiled potatoes.
- Please add the cooked Rava now.
- Next, combine all remaining ingredients into the mixing bowl.
- Thoroughly combine all of the ingredients.
- Add approximately one teaspoon of oil and evenly spread it over the surface of the dough.
- To shape the mixture, apply some oil to your palms and take small portions.
- You can now observe that the potato fingers have taken shape and are ready to be coated.
- Mix the corn flour and bread crumbs together thoroughly.
- Next, include a small amount of salt and a dash of red chili flakes. Mix everything thoroughly.
- Coat every potato finger with breadcrumbs.
- You can now observe that all the potato fingers are prepared for frying.
- Begin by heating oil in a kadai for deep frying.
- Put the potato fingers with the coating into the oil and cook on low heat.
- Cook them on low heat until they are crispy and golden brown.
- Now you can see that the potato fingers are fried properly. Remove them and place them on a paper towel.
Video
Notes
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