Phirni Recipe | Rice pudding Recipe.
Today's recipe is simple "Phirni" recipe made with leftover rice, for this recipe we need Cooked Rice, Sugar, Milk and Cardamom Powder and some dry fruits for garnishing.Milk is boiled along with coarsely grinded rice and cooked until its reduced to half and mixed with sugar and cardamom powder and finally garnished with some dry fruits. Hope you all love this recipe and do try and share your feedback with us.
Equipment
- Mixer Grinder
- bottom vessel
Ingredients
- 500 ml Milk
- 1 Cup Cooked Rice (Basmati/Regular)
- 1/2 Cup Sugar or as per taste
- 1/2 tbsp Cardamom Powder
- 1/4 Cup Chopped Dry Fruits
- 2 tbsp Ghee
- Saffron Strands (Optional)
Instructions
- Ingredients image
- Coarsely grind the cooked rice along with half cup milk , DO NOT make a fine pastePulse it in the mixer jar for 2-3 times
- Heat the milk in a bottom vessel and let it boil
- Now add coarsely grinded rice in the milk and let it boil and cook it for 10-15 mins until the milk is reduced to half.
- Keep stirring it continuously until it boils
- Once it starts boiling add sugar and mix it thoroughly and let it boil on low-medium flame until reduced to half of the quantity.
- Add some saffron strands, this is optional. You may add this only if available.
- The milk is reduced to half and cooked for 10-15 mins on low flame
- Now add some cardamom powder and mix it well
- Then goes in the chopped dry fruits
- Mix it well and cook for another 4-5 minutes
- Finally garnish it with some desi ghee and give it a good mix
- Phirni is ready to be served
Video
Notes
You may even add Khoya to make it rich and creamy or instead we can add condensed milk too to add to the richness
Milk has to be boiled and reduced to half of the quantity
You may use Basmati Rice too for enhance the taste