Paneer Satay Recipe
If you're a vegetarian or just looking for a meatless meal option, this paneer satay recipe is sure to satisfy your taste buds. With its bold flavors and unique textures, this dish is perfect for foodies who love to experiment with new and exciting recipes. Follow these simple steps to create the ultimate paneer satay dish.
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 3 tsp Maida/ All Purpose Flour
- 2 tsp Cornflour
- 1 No Small Onion Finely Chopped
- 2 tbsp Roasted & Crushed Peanuts
- 2 tbsp Schezwan Chutney
- 1 tbsp Chopped Garlic
- 2 tsp Cornflour
- 1 tsp Honey
- 1 tbsp Saya Sauce
- 1 tbsp Ginger Garlic paste
- 1 tsp Black pepper Powder
- 1 tbsp Red Chilly sauce
Instructions
- Paneer satay recipe ingredients
- Prepare the marination for paneer with Ginger garlic paste, Schezwan chutney, Soya sauce, chilly red sauce, salt, Maida and cornflour.
- Add 2 tbsp of water and keep a thick consistency.
- Mix it properly
- Add salt and water as required to get a thick consistency.
- Add paneer cubes, coat them well in the marination, and let them rest for 30 mins.
- After 30 mins Using a skewer stick, pierce each paneer cube in the sticks.
- Shallow fry the Paneer pieces on low flame until golden brown.
- To cook evenly, make sure to turn each side while frying.
- Take another pan and add 1 tbsp Oil (Using the same Oil used for Frying the paneer)
- Add chopped Garlic and fry them until golden brown.
- Now to this, add chopped Onions.
- Add roasted and crushed peanuts.
- Add Schezwan Chutney, Soya Souce & Red Chilly sauce.
- Mix it sharply
- Add 1/4 cup water in the same marination and mix and add in the sauce.
- Mix it and cook properly.
- Check to season and add salt and spice as required.
- Finally, add honey and Mix it well.
- Now add the Fried paneer pieces and coat them well with the sauce.
- Finally, garnish with some spring onion greens.
- Delicious Panner Satay is ready; serve them hot!!
