Pan Cake Recipe
Give your family something special with this quick and easy pan cake recipe! You won't believe how delicious it is until you try it yourself - give it a go now!
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
- 1 whisker
Ingredients
- 1 Cup Maida
- 3/4 Cup Milk
- 3/4 tsp Baking Powder
- 2 tbsp Oil
- 2 tbsp Sugar
- 1 No Egg
- A pinch of Salt
Instructions
- Pan cake ingredients
- In a mixing bowl, add Egg, Milk and a pinch of salt and sugar.
- Mix everything well with the help of a whisker.
- Add flour in portions and mix it well using a whicker.
- Add ¾ tsp baking powder.
- Finally, add refined oil.
- Mix it well with the help of a whisker.
- Use the right proportions to get the right consistency (Dosa Batter Consistency)
- Heat a non-stick Pan; pour some batter and let it cook on low-medium flame.
- When you see a small hole in the pancake, you can understand you have made a perfect pan cake.
- Turn over on the other side after a minute
- You and see here how the pan cake hascome with perfect color
- Garnish with butter and honey (Use maple syrup if you have it)
Video
Notes
- Add flour in portion and stir continuously to ensure there are no lumps
- Use a non stick pan if possible to make these pancakes to avoid sticking over the pan
- Serve them hot with Maple syrup or honey or chocolate syrup as per choice
- Make the pancakes on low-med flame to avoid burning