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Chicken Seekh Kabab Recipe

5 from 1 vote
Chicken Seekh Kabab is an Indian dish made from chicken meat marinated in yogurt and spices. It is usually served as appetizer or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 people
Course: Appetizer
Cuisine: Indian Course
Calories: 210
Ingredients Equipment Method Video

Ingredients
  

  • 250 gram Minced Chicken
  • 1 No Roughly Chopped Onion
  • 1 piece Ginger, 4-5 Garlic Cloves, 2 Green Chillies
  • 2 tsp Gram Flour
  • Oil for Frying
  • 1/2 tbsp Black pepper Powder
  • 1 tsp Red Chilly Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Cumin Powder
  • 1/2 tbsp Garam Masala
  • Salt as per taste
  • Chopped Coriander Leaves
  • 1/2 tbsp Chaat Masala
  • Ice Cream Sticks

Equipment

  • 1 Mixer Grinder
  • 1 Mixing Bowl
  • 1 Frying Pan

Method
 

  1. chicken seekh kabab ingredients
  2. Coarsely grind the Onions, Green Chilies, Ginger and Garlic (Pulse 2-3 times)
  3. The mix is ready
  4. Strain it in a strainer and remove all extra water.
  5. Add the coarsely grounded paste to the minced chicken.
  6. Then goes in all the other ingredients and dry masalas and mix it well.
  7. Add salt and mix it well together like a dough.
  8. Finally, add 1 tbsp of oil and mix it well.
  9. Let it rest for 1-2 hours (you can make them immediately, too) P.S - Resting them for at least an hour makes the kabab soft and juicy.
  10. Now use an Ice Cream Stick to shape them; IF you have a skewer, you may use it.
  11. Hear 1-2 tbsp Oil in a Pan and shallow fry the kababs on low-medium flame.
  12. Turn on each side and fry them until golden brown on low flame.
  13. Delicious seekh kababs are ready to be served!!!

Video