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Chicken Hong Kong Recipe image

Chicken Hong Kong Recipe.

5 from 1 vote
If you're a fan of bold and savory flavors, you simply must try Chicken Hong Kong. This recipe is bursting with a variety of perfectly blended spices and herbs, creating a truly delightful culinary experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, non veg starter
Cuisine: Indian Course
Calories: 250
Ingredients Equipment Method Video Notes

Ingredients
  

  • 400 grams Boneless Chicken
  • 2 tbsp Cornflour
  • 1/2 Cup Chicken Stock
  • 8-10 Dried Red Chillies
  • Ginger Jullienne
  • 1 tbsp Garlic Chopped
  • Salt as per taste
  • One Egg Optional
  • 1 tbsp Soya Sauce
  • 1 tsp Vinegar
  • 4 tbsp Red Chilly Paste/Sauce
  • Spring Onions Greens/Onions Bulbs
  • Finely Chopped Spring onions
  • 1/2 tbsp Red Chilly flakes
  • 1 tsp Black Pepper Powder

Equipment

  • 1 Mixing Bowl
  • 1 Kadhai for deep frying
  • 1 Kadhai

Method
 

  1. Ingredients of Chicken Hong Kong
  2. Add red chili sauce, red chili flakes, black pepper, and salt to the chicken.
  3. Next, add two teaspoons of corn flour and one and a half teaspoons of all-purpose flour. Mix the ingredients thoroughly.
  4. To marinate chicken, let it sit in a marinade for 15 to 20 minutes.
  5. First, heat oil in a kadai. Then, add the chicken pieces one by one and fry them on low to medium flame.
  6. To achieve a crispy and golden brown texture, fry them for 4 to 5 minutes, stirring occasionally.
  7. Now that the chicken is properly cooked and has turned golden brown, we can remove it from the oil and place it on a paper towel.
  8. To begin, heat a wok or kadhai on high flame. Next, add one teaspoon of oil.
  9. Next, add chopped garlic and julienne-cut ginger. Stir-fry on high heat.
  10. Now, add dry red chilies and fry them together.
  11. Now, add onion bulbs, spring onions, some greens, and stir-fry them thoroughly.
  12. Please add the chicken pieces to the dish and mix them thoroughly.
  13. Add dark soy sauce, red chili flakes, black pepper powder, and red chili sauce or paste.
  14. Mix them thoroughly.
  15. Add chicken stock, mix it well and let it boil on high flame.
  16. Next, add approximately 2-3 tablespoons of corn flour paste to the mixture and stir thoroughly.
  17. The Hong Kong-style chicken is now ready to be served.

Video

Notes

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