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Chicken Frankie Recipe

Chicken Frankie Recipe is a delicious chicken dish made from scratch using only fresh ingredients. It’s easy to make and perfect for parties or family dinners.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Indian Course
Servings 2 people
Calories 245 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Frying Pan
  • 1 bottom vessel

Ingredients
Β Β 

  • 250 grams Boneless Chicken
  • 2 Onions Finely Chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Red Chilly Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Turmeric Powder
  • Salt as per Taste
  • 1 Cup All Purpose Flour
  • Lemon Juice/ Vinegar soaked with Green Chillies
  • Oil for Cooking

Instructions
Β 

  • Add 1 cup of purpose flour with Salt.
  • Add water in portions and knead a chapati dough.
  • Add some Oil to the dough.
  • Knead a non-sticky dough.
  • Cover and let it rest for 15 mins.
  • Add some oil to the pan and add two finely chopped Onions.
  • 1 tbsp Ginger Garlic paste.
  • Once one's onion gets golden brown, add 250 grams of Boneless Chicken.
  • After sauteing for some time, add some salt as per taste.
  • Then add 1 tbsp - Tandoori Masala, 1 tsp Red CHilly powder, 1/2 tsp cumin powder, 1/2 tsp - chaat masala, 1/4 tsp - turmeric powder.
  • To prepare, add water and let the mixture simmer on low heat for 15 minutes.
  • Keep on a high flame and reduce excess water.
  • The chicken filling is ready.
  • Make equal portions of the dough.
  • Roll it to a chapati.
  • Roast the Chapati from both sides.
  • Beat two eggs with Black pepper and a pinch of Salt.
  • In Tawa, add some Oil and pour half an Egg.
  • Place one Roti/ Wrap Over the Egg and Press it gently.
  • Place some Chicken Filling on the wrap on one side.
  • Pour some lemon juice/ Vinegar soaked with chillies.
  • Roll the Frankie and wrap it with a piece of butter paper.

Video

Notes

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