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Chicken Frankie Recipe

5 from 1 vote
Chicken Frankie Recipe is a delicious chicken dish made from scratch using only fresh ingredients. It’s easy to make and perfect for parties or family dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 people
Course: Appetizer
Cuisine: Indian Course
Calories: 245
Ingredients Equipment Method Video Notes

Ingredients
  

  • 250 grams Boneless Chicken
  • 2 Onions Finely Chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Tandoori Masala
  • 1 tsp Kashmiri Red Chilly Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Turmeric Powder
  • Salt as per Taste
  • 1 Cup All Purpose Flour
  • Lemon Juice/ Vinegar soaked with Green Chillies
  • Oil for Cooking

Equipment

  • 1 Mixing Bowl
  • 1 Frying Pan
  • 1 bottom vessel

Method
 

  1. Add 1 cup of purpose flour with Salt.
  2. Add water in portions and knead a chapati dough.
  3. Add some Oil to the dough.
  4. Knead a non-sticky dough.
  5. Cover and let it rest for 15 mins.
  6. Add some oil to the pan and add two finely chopped Onions.
  7. 1 tbsp Ginger Garlic paste.
  8. Once one's onion gets golden brown, add 250 grams of Boneless Chicken.
  9. After sauteing for some time, add some salt as per taste.
  10. Then add 1 tbsp - Tandoori Masala, 1 tsp Red CHilly powder, 1/2 tsp cumin powder, 1/2 tsp - chaat masala, 1/4 tsp - turmeric powder.
  11. To prepare, add water and let the mixture simmer on low heat for 15 minutes.
  12. Keep on a high flame and reduce excess water.
  13. The chicken filling is ready.
  14. Make equal portions of the dough.
  15. Roll it to a chapati.
  16. Roast the Chapati from both sides.
  17. Beat two eggs with Black pepper and a pinch of Salt.
  18. In Tawa, add some Oil and pour half an Egg.
  19. Place one Roti/ Wrap Over the Egg and Press it gently.
  20. Place some Chicken Filling on the wrap on one side.
  21. Pour some lemon juice/ Vinegar soaked with chillies.
  22. Roll the Frankie and wrap it with a piece of butter paper.

Video

Notes

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