Aate Ka Halwa Recipe
Aate ka halwa is a simple and tasty Indian dessert made with wheat flour, ghee, sugar, and water. It's a perfect treat for anyone who loves sweets.
Equipment
- 1 bottom vessel
Ingredients
- 1 cup Ghee
- 1 cup Wheat Flour
- 1 cup Sugar
- 2 Cups Water
- Dry Fruits Optional
Instructions
- Ingredients of Aate Ka Halwa
- In a bottom vessel, combine one cup of sugar and one cup of water. Heat the mixture until the sugar dissolves completely.
- After some time, you will be able to see that the sugar has been properly melted.
- In a kadai, heat one cup of ghee and roast the dry fruits until they turn slightly golden brown.
- Take out the dry fruits from the ghee once they are slightly roasted.
- In the same pan, add one cup of wheat flour and roast on low flame until it turns golden brown and aromatic. This will take about 5 to 7 minutes.
- Now gradually pour sugar water into the vessel of boiling water and stir consistently over medium heat.
- In the picture, you can observe that the atta is beginning to solidify.
- Now add chopped dry fruits
- Then mix it thoroughly
- The wheat halwa is now ready to be served and enjoyed.
Video
Notes
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