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Ragi Dosa Recipe
Today's recipe is for quick and easy Ragi Dosa, also known as Nachni flour dosa. This healthy and yummy breakfast recipe can be made in just 5 minutes.
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Course:
Indian Bread
Cuisine:
Indian
Keyword:
Healthy Breakfast Recipes, Instant Ragi Dosa recipe, morning breakfast recipes, Nachni flour dosa, Ragi Dosa, Ragi Dosa recipe, unique dosa Recipe
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
5
people
Cost:
$10
Equipment
1 Mixing Bowl
1 whisker
1 Iron Tawa
1 Mixer Grinder
Ingredients
2
Cups
Ragi Flour
1
Cup
Rice Flour
1
finely chopped Onion
3
green chillies chopped
Coriander Leaves chopped
Ghee/Oil
1
tsp
Cumin Seeds
Salt as per taste
Instructions
Add 2 cups of ragi flour to a mixing bowl.
Next, add one cup of rice flour.
Mix mix both the flour properly
After mixing it well, add chopped onion, green chillies, coriander leaves, and some cumin seeds.
Mix all the ingredients together.
Now add water in portions to flour until a dosa batter consistency is formed.
Now, you can see in the image that perfect consistency is better.
Greece the hot iron pen and keep it on high, medium flame.
Pour the Better over the tawa, as shown in the image or the video.
Pour half a tsp of ghee/ Oil on the edges of the dosa.
Let it cook on one side for 1-2 minutes on medium flame.
Now, turn the dosa to the other side and cook it well for 1-2 minutes.
Dosa is ready; follow the same process and make delicious and healthy ragi dosa.
For making the chutney, we can start with 1/4th cup of chopped coconut
4-5 cloves of garlic, three green chillies and a tiny ball of tamarind.
Then, Add a handful of fresh coriander leaves.
Add salt as per taste. You can even add some jaggery to balance the taste.
Finally, it goes in some water to grind it to a fine paste.
Spicy and tanky green chutney is ready.
Video
Notes
Water should be added gradually to ragi flour until a batter with the consistency of Dosa is achieved.