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Chicken Hong Kong Recipe image

Chicken Hong Kong Recipe.

If you're a fan of bold and savory flavors, you simply must try Chicken Hong Kong. This recipe is bursting with a variety of perfectly blended spices and herbs, creating a truly delightful culinary experience.
5 from 1 vote
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Course: Appetizer, non veg starter
Cuisine: Indian Course
Keyword: authentic hong kong chicken recipe, Chicken Hong Kong Recipe, chicken hong kong recipe in hindi, hong kong chicken, hong kong chicken recipe indian style
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 250kcal
Cost: $10

Equipment

  • 1 Mixing Bowl
  • 1 Kadhai for deep frying
  • 1 Kadhai

Ingredients

  • 400 grams Boneless Chicken
  • 2 tbsp Cornflour
  • 1/2 Cup Chicken Stock
  • 8-10 Dried Red Chillies
  • Ginger Jullienne
  • 1 tbsp Garlic Chopped
  • Salt as per taste
  • One Egg Optional
  • 1 tbsp Soya Sauce
  • 1 tsp Vinegar
  • 4 tbsp Red Chilly Paste/Sauce
  • Spring Onions Greens/Onions Bulbs
  • Finely Chopped Spring onions
  • 1/2 tbsp Red Chilly flakes
  • 1 tsp Black Pepper Powder

Instructions

  • Ingredients of Chicken Hong Kong
  • Add red chili sauce, red chili flakes, black pepper, and salt to the chicken.
  • Next, add two teaspoons of corn flour and one and a half teaspoons of all-purpose flour. Mix the ingredients thoroughly.
  • To marinate chicken, let it sit in a marinade for 15 to 20 minutes.
  • First, heat oil in a kadai. Then, add the chicken pieces one by one and fry them on low to medium flame.
  • To achieve a crispy and golden brown texture, fry them for 4 to 5 minutes, stirring occasionally.
  • Now that the chicken is properly cooked and has turned golden brown, we can remove it from the oil and place it on a paper towel.
  • To begin, heat a wok or kadhai on high flame. Next, add one teaspoon of oil.
  • Next, add chopped garlic and julienne-cut ginger. Stir-fry on high heat.
  • Now, add dry red chilies and fry them together.
  • Now, add onion bulbs, spring onions, some greens, and stir-fry them thoroughly.
  • Please add the chicken pieces to the dish and mix them thoroughly.
  • Add dark soy sauce, red chili flakes, black pepper powder, and red chili sauce or paste.
  • Mix them thoroughly.
  • Add chicken stock, mix it well and let it boil on high flame.
  • Next, add approximately 2-3 tablespoons of corn flour paste to the mixture and stir thoroughly.
  • The Hong Kong-style chicken is now ready to be served.

Video

Notes

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Nutrition

Calories: 250kcal