Looking for a vegetarian take on traditional Manchurian? We’ve got you covered with our recipe that provides a mouth-watering Veg Manchurian alternative. Try it now! Learn how to cook the classic Veg Manchurian recipe! Follow this easy step-by-step guide and you’ll be able to enjoy this delicious Chinese entrée in no time. Spice up your life with our simple, scrumptious Veg Manchurian recipe! Check out our step-by-step guide and learn how to make it at home today!
Table of Contents
Spice up your veggies with a mouthwatering vegetarian version of Manchurian. Our Veg Manchurian recipe is full of fresh ingredients and delicious flavors that will have you coming back for more. Try it now and treat your taste buds to the perfect vegan feast!
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How to make Veg Manchurian Recipe at home?
Veg Manchurian Gravy Recipe
Equipment
- Frying Pan
- Wok or Deep Pan
- Mixing Bowl
- Mixer Grinder
Ingredients
- 2 tbsp Bell Peppers – Green/Yellow/Red Yellow and Red are optional
- 2 tbsp Onions cut in cubes
- 1/4 Cup Spring Onions
- 1 Cup Carrots, Cabbage & Onions roughly chopped
- 2 Nos Green Chilies Chopped
- 1 tbsp Garlic Chopped
- 1 tbsp Ginger Chopped
- 2 tbsp Maida
- 2 tbsp Cornflour
- 1 tbsp Ginger Garlic Paste
- ½ tbsp Black Pepper Powder
- 1 tbsp Schezwan Sauce
- 2 tbsp Soya Sauce
- Oil for Deep Frying
- Salt as per taste
Instructions
- Ingredients
- First of all coarsely grind the veggies for Manchurian balls – Carrots, Onions & Cabbage
- Transfer the coarsely grinded veggies in a mixing bowl and add ginger garlic paste, black pepper powder and salt
- Then add maida and cornflour in portions, and start kneading it like a dough
- Heat oil in a Kadhai and add small balls of the dough and fry them until crispy over a low-medium flame
- fry them on low flame until the balls are crispy brown, Keep turning it around occasionally to cook from all sides
- Once the balls are crispy brown remove them in a kitchen towel
- The crispy manchurian balls are ready
- Heat a Wok or a Deep Kadhai and add 1-2 tbsp of Oil and heat it on a high flame
- Now add chopped garlic, green chillies and ginger and fry them on high flame stirring continuously
- Now add the diced veggies, bell peppers & onions and toss them on high flame stirring continuously
- Once the raw smell is gone from the veggies add soya sauce , schezwan sauce and salt, give it a nice mix
- Now add 1.5 cup water and let it boil
- Add some black pepper and salt as per taste and let it boil
- Add about 1 tbsp of Tomato Sauce
- The gravy has started boiling , check the seasoning and add salt and sauce as required
- Now make cornflour paste, by adding 3 tbsp water to 1 tbsp Cornflour
- Add cornflour paste to the gravy stir it well to get the right consistency, add the cornflour paste in portion and not all at one time
- A nice thick and silky gravy is formed
- Add some chopped spring onions
- Then add manchurian balls and let it cook for 2-3 mins in the gravy on low flame until the gravy soaks in the manchurian balls
- The Veg Manchurian gravy is ready to be served
1 Comment
My favourite Chinese dish