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Are you a fan of Indian cuisine? Do you love experimenting with different flavors and spices? If so, then you will definitely want to try making tikka paneer recipe! This delicious dish is a classic in Indian cuisine, and it’s easy to see why. The perfect blend of creamy paneer cheese and flavorful tikka spices makes for a mouthwatering meal that is sure to satisfy your taste buds. In this blog post, we will guide you through the steps to make your own tikka paneer at home so you can enjoy this delicious dish anytime!

Make restaurant-style Paneer Tikka at home in just minutes with this simple and easy recipe! All you need are a few simple and fresh ingredients, and you’ll have delicious homemade tikka paneer recipe ready to enjoy.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the Tikka Paneer Recipe. We have also attached a video link to this recipe to make this Paneer Tikka easily. Please share your thought in the comment section and share your love by giving us the star.

How to make tikka paneer recipe?

Tikka Paneer Recipe

Spice up your dinner routine with this tasty paneer tikka recipe! Enjoy the rich and complex flavors of marinated cottage cheese, cooked in a traditional clay oven.

5 from 4 votes

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Prep Time 10

Cook Time 20

Total Time 1

Course Appetizer

Cuisine Indian Course

Servings 5 people

Calories 275 kcal

Equipment

1 Mixing Bowl
1 Grilling pan

Ingredients

250 gram paneer cut in cubes

1 No onion chopped in pieces
2 No Tomatoes chopped in pieces
1 No Capsicum without the seeds

oil for cooking
2 tbsp Gram flour
1 cup Curd

salt as per taste
1 tbsp ginger garlic paste
1 tbsp chilli powder

1/2 tbsp kashmiri red chilli powder
1/2 tbsp amchur powder
1/4 tbsp turmeric powder

1/2 tbsp pepper powder
1/2 tbsp geera powder
1/2 tbsp garam masala powder

Instructions

Tikka Paneer Ingredients
Add curd and all the other spices in abottom vessel and mix it well.
Add half lemon juice without seed to themix and give a good mix.

Add paneer to the marinated coating and mix well.
Mix the paneer in the coating well.
Add pieces of onion, capsicum and tomatoes to the marinated paneer mix.

Mix veggies with paneer mix
Freeze everything for 30 minutes.
Take the skewer sticks and pierce them one by one, paneer, then capsicum and onion.

Then heat a grilling pan, add some oiland place the skewer sticks with veggies into the pan.
Change the side of the Paneer Tikka ones. It's cooked well. (please check the video for better clarity)
Spicy and tangy Paneer Tikka is ready. Have it with green chutney.