Tikka Paneer Recipe
Spice up your dinner routine with this tasty paneer tikka recipe! Enjoy the rich and complex flavors of marinated cottage cheese, cooked in a traditional clay oven.
Equipment
- 1 Mixing Bowl
- 1 Grilling pan
Ingredients
- 250 gram paneer cut in cubes
- 1 No onion chopped in pieces
- 2 No Tomatoes chopped in pieces
- 1 No Capsicum without the seeds
- oil for cooking
- 2 tbsp Gram flour
- 1 cup Curd
- salt as per taste
- 1 tbsp ginger garlic paste
- 1 tbsp chilli powder
- 1/2 tbsp kashmiri red chilli powder
- 1/2 tbsp amchur powder
- 1/4 tbsp turmeric powder
- 1/2 tbsp pepper powder
- 1/2 tbsp geera powder
- 1/2 tbsp garam masala powder
Instructions
- Tikka Paneer Ingredients
- Add curd and all the other spices in abottom vessel and mix it well.
- Add half lemon juice without seed to themix and give a good mix.
- Add paneer to the marinated coating and mix well.
- Mix the paneer in the coating well.
- Add pieces of onion, capsicum and tomatoes to the marinated paneer mix.
- Mix veggies with paneer mix
- Freeze everything for 30 minutes.
- Take the skewer sticks and pierce them one by one, paneer, then capsicum and onion.
- Then heat a grilling pan, add some oiland place the skewer sticks with veggies into the pan.
- Change the side of the Paneer Tikka ones. It's cooked well. (please check the video for better clarity)
- Spicy and tangy Paneer Tikka is ready. Have it with green chutney.
