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Tikka Paneer Recipe

5 from 4 votes
Spice up your dinner routine with this tasty paneer tikka recipe! Enjoy the rich and complex flavors of marinated cottage cheese, cooked in a traditional clay oven.
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Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour
Servings: 5 people
Course: Appetizer
Cuisine: Indian Course
Calories: 275
Ingredients Equipment Method Video

Ingredients
  

  • 250 gram paneer cut in cubes
  • 1 No onion chopped in pieces
  • 2 No Tomatoes chopped in pieces
  • 1 No Capsicum without the seeds
  • oil for cooking
  • 2 tbsp Gram flour
  • 1 cup Curd
  • salt as per taste
  • 1 tbsp ginger garlic paste
  • 1 tbsp chilli powder
  • 1/2 tbsp kashmiri red chilli powder
  • 1/2 tbsp amchur powder
  • 1/4 tbsp turmeric powder
  • 1/2 tbsp pepper powder
  • 1/2 tbsp geera powder
  • 1/2 tbsp garam masala powder

Equipment

  • 1 Mixing Bowl
  • 1 Grilling pan

Method
 

  1. Tikka Paneer Ingredients
  2. Add curd and all the other spices in abottom vessel and mix it well.
  3. Add half lemon juice without seed to themix and give a good mix.
  4. Add paneer to the marinated coating and mix well.
  5. Mix the paneer in the coating well.
  6. Add pieces of onion, capsicum and tomatoes to the marinated paneer mix.
  7. Mix veggies with paneer mix
  8. Freeze everything for 30 minutes.
  9. Take the skewer sticks and pierce them one by one, paneer, then capsicum and onion.
  10. Then heat a grilling pan, add some oiland place the skewer sticks with veggies into the pan.
  11. Change the side of the Paneer Tikka ones. It's cooked well. (please check the video for better clarity)
  12. Spicy and tangy Paneer Tikka is ready. Have it with green chutney.

Video