Today, I am excited to share with you all a delicious recipe for Soya Kheema that I recently tried out and absolutely loved! This vegetarian version of the popular Indian dish is made with soya granules, which are a great source of protein and a good alternative for those who don’t eat meat.
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If you’re looking for a tasty and healthy meatless meal, try this vegan soya kheema recipe! Made with soy granules and a blend of aromatic spices, this dish is not only delicious but also packed with protein. Plus, it’s easy to make and perfect for a quick weeknight dinner.
Try this vegan soya kheema recipe! It’s packed with flavour and protein. Want to try something new for dinner? This vegan recipe is a great option. It’s healthy, filling, and full of flavour. It’s a great alternative to traditional meat dishes and is sure to satisfy your cravings. You can enjoy this with Pav/ Bread/ Roti/ Parathas.
We have also attached a video link to this soya kheema recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.
How to make soya keema at home?
Soya Kheema Recipe
Equipment
- 1 Mixer Grinder
- 1 Kadhai
Ingredients
- 1 Cup Soya Chunks Soaked in hot water for 2 hours
- 3 No Tomatoes Pureed
- 3 No Finely chopped onions
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- Ginger Julliennes
- 3 No Green Chillies chopped
- 1/2 tsp – Turmeric Powder
- Coriander Leaves Chopped
- Kasuri Methi
- 1 tbsp Kashmiri Red Chilly Powder
- 1 tbsp Coriander Powder
- 1 tbsp Chicken/Meat Masala/Garam Masala
- 1/2 tbsp Chaat Masala
- 1/2 tbsp Cumin Powder
- Salt as per taste
- Oil for Cooking
- 1/4 tsp Cumin Seeds
- some Whole Spices
Instructions
- Ingredients of soya kheema recipe
- Squeeze out all the extra water from Soya Chunks and transfer them to a mixer jar.
- Pulse 2-3 times in the grinder to mince it coarsely
- Heat a Kadhai and add 2 tbsp of Oil and 1 tbsp of Desi Ghee.
- Add some Cumin Seeds and whole spices for flavour.
- Then goes in green chillies, ginger and Garlic paste and Saute them until aromatic.
- Add finely chopped onions and fry them until dark golden brown.
- Now add the tomato puree and let it cook until the Oil separates.
- Add all the dry masala and saute it until aromatic.
- Then goes in the Kasuri Methi and Chopped coriander leaves.
- Add the required water to get a saucy consistency (using the Soya soaked water)
- Now goes in the minced Soya.
- Please ensure that the mixture is thoroughly combined.
- Add water as required to get a saucy consistency, and let it boil.
- Add chopped coriander leaves, cover it with a lid, and cook for 10-15 min on low flame.
- Check after 15 mins
- Soya is cooked well, Oil has separated, and the gravy is ready.
- Finally, add 1 tbsp ghee/ butter (optional)
- Garnish it with green chillies, ginger juliennes & coriander leaves.
- The delicious soya kheema recipe is ready; You can enjoy this with Pav/ Bread/ Roti,/ Parathas.
