Easy and Delicious Recipe Veg Pulao – A Must-Try Dish for Any Occasion.

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Looking for a tasty and easy-to-make dish that’s perfect for any occasion? Look no further than this delicious recipe for Vegetable Pulao! This classic Indian dish is packed with flavor and is sure to be a hit with foodies and non-foodies alike. Whether you’re cooking for a family dinner, hosting a dinner party, or just looking for a satisfying meal, this recipe is a must-try. So gather your ingredients and get ready to whip up a mouth-watering dish that’s sure to impress

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Recipe veg pulao is a blend of spices and many vegetables; It’s a perfect meal for every occasion. A delicious vegetarian rice dish made from basmati rice, vegetables, spices and herbs. It’s easy to cook and takes less than 30 minutes to prepare. There are many variations of making Vegetable Pulao; This is one of them.

We’ve included a video link to this Recipe veg pulao to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make Recipe veg pulao at home?

Vegetable Masala Pulao Recipe

Vegetable Masala Pulao Recipe

Kavya
This is one best option when I am bored of cooking, So if I find nothing interesting to make I prefer making this one pot veg meal which is very easy to cook yet very delicious, Even if you get some surprise guests for Dinner this is the best option, Just accompanied by a papad and raita we can eat a plate full of Pulao in one go. I prefer frying the veggies before adding them to remove the raw taste and also the rice has to be fluffy and non sticky which is very important while making Pulao or any rice recipes. There are certain tips which helps in keeping the rice fluffy and non sticky and you can find it in this recipe.
So today's Recipe is Vegetable Masala Pulao which is a blend of spices and lots of vegetables, It’s a perfect meal for every occasion. There are many variations of making Vegetable Pulao, This is one of them. Check out the perfect Masala Vegetable Pulao recipe with the step by step procedure.
5 from 28 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 198 kcal

Ingredients
  

  • 1.5 cup Basmati Rice Soaked for 30 mins
  • 1 Unit Onion Sliced
  • 1 cup Potatoes
  • 2 Unit tomatoes chopped
  • 1 cup green peas
  • ½ cup Carrot chopped
  • 1 cup Beans chopped
  • ½ cup Curd
  • Some coriander chopped
  • Some Salt as per taste
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Red Chilly powder
  • ½ tbsp Garam Masala powder
  • ½ tbsp Turmeric Powder
  • Some oil & ghee for cooking

Instructions
 

  • In a bottom Kadhai take 4 tbsp of Oil and 2 tbsp of ghee.
    In a bottom kadhai take 4 tbsp of Oil and 2 tbsp of ghee @ famousdishes
  • To this oil and ghee add some whole garam
    masala like Bay leaves, Cloves, Cinnamon etc for adding flavour to the oil
    add garam masala to oil @ famousdishes
  • Now add finely chopped onions and fry them well until golden brown
    add finely chopped onions @ famousdishes
  • Once the onions are slightly golden brown add ginger garlic paste and fry this well with the onions until the raw smell goes.
    add ginger garlic paste @ famousdishes
  • Once the ginger garlic paste is nicely fried add the tomatoes and some salt and cook it until soft and mushy.
    add the tomatoes in Masala Pulao @ famousdishes
  • Once the tomatoes are cooked well add all the dry masalas – red chilly powder, garam masala and Turmeric powder. Fry everything well in the masala.
    add all the dry masalas Masala Pulao @ famousdishes
  • Once the masala is fried well now add all the veggies into it – green peas, cauliflower, French beans, carrots and potatoes.
    add all the veggies Masala Pulao @ famousdishes
  • After frying all the veggies for 2-3 mins in the masala now add curd and chopped coriander and mint leaves to this
    add curd and chopped Masala Pulao @ famousdishes
  • After a minute of cooking all this together, Now add soaked rice into the masala and fry the rice for a minute
    add soaked rice Masala Pulao recipe @ famousdishes
  • Add 3 cups of water to 1.5 cups of rice (2:1 ratio) add ½ lemon juice and let it boil.
    3 cups of water to 1.5 Masala Pulao recipe @ famousdishes
  • Add half lemon juice
    Add half lemon Masala Pulao recipe @ famousdishes
  • Once the rice starts boiling, keep it on a low flame, cover the Lid and cook for 10-12 mins depending on the rice quality
    cover the lid Masala Pulao recipe @ famousdishes
  • After 10-12 mins the rice is ready to be serve Check the rice if you see some more water let it cook for 2-3 mins more
    Check the rice Masala Pulao recipe @ famousdishes
  • Serve it hot with raita, salad and papad
    Serve it hot Masala Pulao recipe @ famousdishes

Video

Notes

The rice should be of good quality and to be soaked in water for 30 mins and drained – this will result in non-sticky and fluffy rice.
When we cook the rice do not keep stirring it continuously to avoid breaking of rice.
The water portion should be 2 times the rice quantity, for 1 cup of rice 2 cups of water is required.
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