Name: Recipe of Besan Ladoo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 Cup Besan; 1 Cup Rawa; 1 Cup Sugar; 1 Cup Milk; Dry Fruits chopped; 1/2 Cup Ghee; 1/2 tbsp Cardomom Powder

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Treat your family or friends to a plateful of delicious Besan Ladoo with our easy-to-follow recipe! Click here to get started now and satisfy your sweet tooth cravings.

Ladoos are an integral part of Indian culture and celebration. In India, there are different ladoos for different festivals. Recipe of Besan Ladoo is very famous for the festival of Diwali and holy. Typically Besan is more used in making snacks in India, but here we are using besan for making sweet dishes, all credit to the innovative mind of the person who thought about it.

Recipe of Besan Ladoo is one of the most famous ladoos in India; these ladoos are made in Ghee and sugar syrup; as made in Ghee, you can taste the automatic taste of the Indian ladoos. We have taken Besan & Reva in equal proportion for making these ladoos, and you need to take the extra car to make the sugar syrup.

In this article, we have given you in-depth details of this recipe to make this Recipe of Besan Ladoo as simple as possible. We have also shared a video link for this recipe. Please check out if you have any dought about this recipe.

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How to make Recipe of Besan Ladoo at home?

Recipe of Besan Ladoo

Treat your family or friends to a plateful of delicious besan ladoos with our easy-to-follow recipe! Click here to get started now and satisfy your sweet tooth cravings.

4.67 from 3 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course ladoo, Sweets

Cuisine Indian Course

Servings 5 people

Calories 300 kcal

Equipment

1 Mixing Bowl

1 Mixer Grinder
1 bottom vessel
1 Kadhai

Ingredients

1 Cup Besan
1 Cup Rawa
1 Cup Sugar

1 Cup Milk
Dry Fruits chopped
1/2 Cup Ghee

1/2 tbsp Cardomom Powder

Instructions

Ingredients
In a mixing bowl, add Gram Flour and semolina and mix it well.

Then add some ghee and mix it.
Add some more ghee till you can bind the flour together.
Now add little lukewarm milk to the flour and knead a dough.

The stiff dough is ready, and we have used only ¼ cup of milk.
Now make small balls or thin patties of the dough.
These are ready for deep frying.

Heat some oil in a kadhai and then practice in the hot oil and fry them on low-medium flame.
Fry them until golden brown on a low-medium flame.
Add 1 cup of sugar and half a cup of water to a pan and let it boil until thick.