Recipe of Besan Ladoo
Treat your family or friends to a plateful of delicious besan ladoos with our easy-to-follow recipe! Click here to get started now and satisfy your sweet tooth cravings.
Equipment
- 1 Mixing Bowl
- 1 Mixer Grinder
- 1 bottom vessel
- 1 Kadhai
Ingredients
- 1 Cup Besan
- 1 Cup Rawa
- 1 Cup Sugar
- 1 Cup Milk
- Dry Fruits chopped
- 1/2 Cup Ghee
- 1/2 tbsp Cardomom Powder
Instructions
- Ingredients
- In a mixing bowl, add Gram Flour and semolina and mix it well.
- Then add some ghee and mix it.
- Add some more ghee till you can bind the flour together.
- Now add little lukewarm milk to the flour and knead a dough.
- The stiff dough is ready, and we have used only ¼ cup of milk.
- Now make small balls or thin patties of the dough.
- These are ready for deep frying.
- Heat some oil in a kadhai and then practice in the hot oil and fry them on low-medium flame.
- Fry them until golden brown on a low-medium flame.
- Add 1 cup of sugar and half a cup of water to a pan and let it boil until thick.
- Break them into small pieces and add them to a mixer jar
- Grind it to a powder
- The Flour mixture is ready.
- Transfer them to a mixing bowl
- Now add dried fruits & cardamom powder to the mixture and mix well.
- Add 2 tbsp of Desi ghee for extra taste.
- Then add a portion of lukewarm Sugar Syrup; P. S – The Sugar syrup should not be hot.
- Mix everything
- The ladoo Mixture is ready for binding.
- Make shapes as per your interest
- The Rawa Besan ladoo are ready to be relished!!
