The Ultimate Guide to Making The Perfect recipe for paneer paratha.

recipe for paneer paratha image in a plate

Looking for a delicious recipe to make the perfect recipe for paneer paratha at home? Check out this ultimate guide, and you’ll be a pro in no time. Make authentic, homemade Paneer Parathas in just six simple steps. This detailed recipe will have you serving delicious traditional Indian food in no time. Master the art of making the perfect recipe for paneer paratha with this delectable step-by-step guide to taking it from pantry to plate.

Table of Contents.

Recipe for Paneer paratha is an Indian flatbread filled with delicious spiced paneer cheese, making it a hearty meal perfect for breakfast or dinner. With this easy recipe, you can prepare a tasty, homemade Paneer Paratha that looks and tastes like it came from a restaurant!

Follow the step-by-step procedure from the instruction below and relish the Paneer Paratha’s superb taste. We have also attached a video link to this recipe to make this easy. Please share your thought in the comment section and share your love by giving us the star.

How to make recipe for paneer paratha at home?

recipe for paneer paratha image in a plate

Recipe for Paneer Paratha

Make authentic, homemade Paneer Parathas in just six simple steps. This detailed recipe will have you serving up delicious traditional Indian food in no time!
5 from 5 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Indian Bread
Cuisine Indian Course
Servings 2 people
Calories 176 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Iron Tawa

Ingredients
  

  • 1 Cup Wheat Flour
  • 150 grams Grated Paneer
  • 1 No Onion finely chopped
  • 2 No Green chillies Chopped
  • Coriander Leaves Chopped
  • 1 tsp Ginger Garlic Grated
  • Salt as per taste
  • 1/2 tsp Carrom Seeds
  • 1/2 tsp Chaat Masala
  • 1/4 tsp Garam Masala
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Cumin Seed
  • Oil/Ghee

Instructions
 

  • Ingredients of paneer paratha
    recipe for paneer paratha ingredients
  • In the wheat flour, add salt and mix well.
    recipe for paneer paratha instruction 1
  • Now adding water in portions, knead a soft chapati dough.
    recipe for paneer paratha instruction 2
  • Add around 1 tbsp of oil and knead it for another 2-3 mins.
    recipe for paneer paratha instruction 3
  • Cover and keep it for 15 to 20 mins.
    recipe for paneer paratha instruction 4
  • To make the paneer stuffing/ filling, add chopped onion, green chillies, coriander leaves, and ginger garlic paste.
    recipe for paneer paratha instruction 5
  • Now add the dry masala and salt and mix it well.
    recipe for paneer paratha instruction 6
  • Mix it well.
    recipe for paneer paratha instruction 7
  • The paneer filling is ready.
    recipe for paneer paratha instruction 8
  • Check the dough after 15-20 mins and knead it for another 1-2 mins.
    recipe for paneer paratha instruction 9
  • Make equal portions of the dough.
    recipe for paneer paratha instruction 10
  • Press it gently first to spread the filling evenly across.
    recipe for paneer paratha instruction 13
  • Now place equal size paneer balls over the poori and stuff them, closing all edges.
    recipe for paneer paratha instruction 11
  • To make the paratha, coat the dough ball well in the atta and roll it to form a poor
    recipe for paneer paratha instruction 12
  • Now coat it again in the dry atta and gently start rolling the paratha.
    recipe for paneer paratha instruction 14
  • Once the tawa is hot, transfer the paratha and keep it on low, medium flame
    recipe for paneer paratha instruction 15
  • Turn it over gently and press from all sides to cook well.
    recipe for paneer paratha instruction 16
  • Apply ghee/oil on both sides and roast the paratha well.
    recipe for paneer paratha instruction 17
  • Gently press the parathas from all sides and turn them over occasionally
    recipe for paneer paratha instruction 18
  • Paratha is ready to transfer it to a plate.
    recipe for paneer paratha instruction 19

Video

Notes

  • Make a soft and stiff dough, not sticky, to avoid breaking the Parathas while rolling.
  • While kneading, add some Oil to the dough.
  • You can even add some spices to the dough for added taste.
  • While. Roasting the Parathas apply Butter for added flavour
Keyword chilli paneer recipe in english, paneer paratha ki recipe, paneer paratha recipe, recipe for paneer paratha, recipe of paneer paratha
Share:

4 Comments