Ingredients of paneer paratha
In the wheat flour, add salt and mix well.
Now adding water in portions, knead a soft chapati dough.
Add around 1 tbsp of oil and knead it for another 2-3 mins.
Cover and keep it for 15 to 20 mins.
To make the paneer stuffing/ filling, add chopped onion, green chillies, coriander leaves, and ginger garlic paste.
Now add the dry masala and salt and mix it well.
Mix it well.
The paneer filling is ready.
Check the dough after 15-20 mins and knead it for another 1-2 mins.
Make equal portions of the dough.
Press it gently first to spread the filling evenly across.
Now place equal size paneer balls over the poori and stuff them, closing all edges.
To make the paratha, coat the dough ball well in the atta and roll it to form a poor
Now coat it again in the dry atta and gently start rolling the paratha.
Once the tawa is hot, transfer the paratha and keep it on low, medium flame
Turn it over gently and press from all sides to cook well.
Apply ghee/oil on both sides and roast the paratha well.
Gently press the parathas from all sides and turn them over occasionally
Paratha is ready to transfer it to a plate.
