Looking for a new chicken recipe to add some excitement to your dinner routine? Look no further than our mouth-watering Recipe for Chicken Lollipop! This dish is a perfect blend of crispy and juicy, making it a crowd-pleaser for any occasion. And with our easy-to-follow step-by-step instructions, you’ll be able to impress your loved ones with your culinary skills in no time. So, get ready to spice up your dinner and give this recipe a try
Table of Contents
This dish is a favorite starter among all age groups, from kids to adults. Let’s explore the recipe for this mouth-watering and delicious appetizer, which is considered a classic.
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How to make Recipe for Chicken Lollipop at home?
Recipe for chicken lollipop
Equipment
- non-stick pan
- whisker
Ingredients
Chicken Marination Ingredients
- 500 grms Chicken Wings shaped as Lollipop (Readymade available) 15 pieces
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Kashmiri Red Chili Powder
- ½ tbsp Black Pepper Powder
- Salt as per taste
- 3 tbsp Soya Sauce
- ½ tbsp Green Chili Sauce
- ½ tbsp Schezwan Sauce
- ½ tbsp Tomato Ketchup
Batter Ingredients
- 6 tbsp Maida
- 2 tbsp Cornflour
- 1 tbsp Ginger Chopped
- 1 tbsp Garlic Chopped
- Some Coriander Leaves Chopped
- 1 tbsp Soya Sauce
- Salt as per taste
- 1 tbsp Kashmiri Red Chili Powder
- ½ tbsp Schezwan Sauce
Instructions
- First of all we need to Marinate the chicken piecesMarinate the chicken pieces with ginger garlic paste, red chili powder, black pepper powder, salt, soya sauce, green chili sauce, schezwan sauce tomato ketchup and salt.
- Then Mix all ingredient well with the chicken pieces and let it rest for at least 30 minutes
- You can even refrigerate it for 30 mins.Refrigeration helps in good marination
- Meanwhile the chicken is getting marinated, Let’s make the batter orcoating for the chicken lollipopsFor Batter: Mix Maida, Cornflour, add chopped ginger garlic and some chopped coriander leaves, then add 1 tbsp red chilly powder, 1 tbsp soya sauce
- Now add water and mix well for a batter like consistency
- Mix all these well together with water using a whisker to avoid lumps keep adding water in portions instead of pouring at once and make a batter of dosa consistency
- To this now add 1 tbsp of schezwan sauce and mix well.
- After 30 mins of margination we can now start the frying process – For this its recommended to use a non-stick Kadhai or an Iron kadhai so the coating doesn’t stick to the bottom of the kadhai
- Heat oil in a kadhai , Ensure its heated well – DO NOT OVERHEAT.
- Once the oil is hot, dip each marinated pieces of chicken into the batter and drop them into the hot oil, While dropping the pieces lower the flame to avoid burning
- After 2-3 mins Turn to the other side & cook the chicken for about 8-10 mins on Both sides. Ensure the heat is at low flame so the chicken is cooked well from inside and crispy from outside
- Do this for all the piece and fry around 5-6 pieces in one trip until crispy brown
- Our Crispy chicken lollipops are ready for platting, Remove them on a paper tissue so all excess oil is drained out, Serve it hot with hot and spicy schezwan chutney
2 Comments
Super easy
I tried it was super