Authentic Chicken Shami Kabab Recipe for Foodies.

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Fans of Indian cuisine, you’ll love this chicken shami kabab recipe. These kababs are made with ground chicken and a blend of aromatic spices, perfect for a quick and easy dinner or as a party appetizer. Follow these simple steps to create a delicious and flavorful dish that will impress your guests.

If you’re in the mood for a tasty and satisfying snack, chicken shami kababs are a great option. This recipe is simple to follow and requires only a few ingredients, making it perfect for beginners or anyone short on time. Get ready to enjoy a delicious and flavorful dish that’s sure to please your taste buds. Impress your guests with this quick and easy chicken shami kabab recipe. With just a few simple ingredients, you can create a mouth-watering dish that everyone will love.

We’ve included a video link to this chicken shami kabab recipe to make things easier. We would appreciate it if you could show your support by giving us a star rating. If you have any questions or feedback, please get in touch with us at famousdishes4u@gmail.com.

How to make Chicken Shami Kabab Recipe?

chicken-shami-kabab-recipe-image

Chicken Shami Kabab Recipe

These delicious kababs are packed with flavour and will surely be a hit with your family and friends. Follow this recipe for a great introduction to making homemade chicken shami kababs.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Indian Course, Moghlai cuisine
Servings 4 people
Calories 215 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Mixing Bowl
  • 1 Kadhai
  • 1 Mixer Grinder
  • 1 Iron Tawa or Frying Pan

Ingredients
  

  • 250 grams Boneless Chicken
  • 2 No Boiled Potatoes
  • 1 No Egg
  • 1 tbsp Ginger garlic paste
  • 2-3 No Green chilies chopped
  • Coriander and mint leaves chopped
  • 1/2 tsp Turmeric
  • 1 tsp Red chilly powder
  • 1 tsp Garam Masala
  • 1 tsp Black pepper powder
  • Salt as per taste
  • Oil for frying

Instructions
 

  • chicken shami kabab ingredients
    chicken shami kabab ingredients
  • To begin, we will cook the chicken by placing the chicken pieces into the cooker. Next, add black pepper powder, 1/2 teaspoon of ginger garlic paste, and salt to taste.
    chicken shami kabab recipe instruction
  • Mix everything, do not add water; the chicken will release its water.
    chicken shami kabab recipe instruction 1
  • Cover the lid tightly to prepare and allow the dish to cook for 4-5 whistles.
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  • Take a mixing bowl and mash the boiled potatoes in it.
    chicken shami kabab recipe instruction 3
  • Heat 1 tbsp Oil in a kadhai and fry the onions until golden brown
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  • Once the onions are slightly brown, add 1/2 tsp ginger garlic paste.
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  • Combine the ingredients and cook until the raw odour dissipates.
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  • The onions are fried well; turn off the heat and keep it aside.
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  • After the whistles have stopped, checking on the chicken is essential.
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  • Reduce all the access water by keeping it on a high flame.
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  • Please remove it from a plate and shred the chicken pieces using a fork.
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  • Place the chicken in a mixer jar and grind it until coarsely ground.
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  • Move the ground chicken to the bowl for mixing.
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  • Add fried onions, chopped green chillies and chopped coriander and mint leaves.
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  • Add red chilly powder, garam masala, salt and turmeric powder.
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  • Mix all the ingredients very well together.
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  • Make equal size portions and pat it from all sides, or give it a desired shape.
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  • The kababs are now prepared for frying.
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  • Break an egg and beat it well, adding a pinch of salt.
    chicken shami kabab recipe instruction 19
  • Dip each kabab in an egg mixture to coat it.
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  • Cook them on low heat with a shallow fry technique.
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  • Remember to flip it over every once in a while.
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  • Once they are crispy and brown, transfer them to a paper towel.
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Video

Notes

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