Traditional Modak Recipe for a True Taste of India.

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Make your own unique traditional Modak with our easy-to-follow recipe! Impress your friends with your knowledge of everything Indian and try it out today. Have the authentic taste of India and try making Modak – traditional Indian sweets traditionally eaten during Ganesh Chaturthi. Here’s a great recipe to get started.

Modak recipe is made in Maharashtra for the auspicious occasion of Ganesh Utsav, a significant festival across Maharashtra. This recipe is made authentically and easily so that beginners can also make this at home.

Table of Contents

Modak is also a healthy sweet recipe because, in this, we do not use sugar. We are using jaggery, and there is no oil used in this recipe for making this healthy we steam this for cooking, so you can feel free to have this sweet without much concern about the calories.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the recipe. We have also attached a video link to make this Modak recipe easily. Please share your thought in the comment section and share your love by giving us the star.

How to make modak?

modak recipe image

Traditional Modak Recipe

Make your own unique traditional Modak with our easy-to-follow recipe! Impress your friends with your knowledge of everything Indian and try it out today.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Sweets
Cuisine Indian Course
Servings 4 people
Calories 615 kcal

Equipment

  • 1 bottom vessel
  • 1 Steamer

Ingredients
  

  • 400 grms Rosted Rice Flour
  • 300 grms Jaggery
  • 1 No Wole grated Coconut
  • Some Raisins
  • 2 tbsp Ghee
  • some Cardamom Powder

Instructions
 

  • Modak recipe ingredients
    Modak recipe ingredients
  • Take a bottom vessel and add some water to it.
    modak recipe instruction 2
  • Add Salt to the Boiling water.
    modak recipe instruction 3
  • Then add 1 tbsp, Ghee.
    modak recipe instruction 4
  • Add Rice Flour to the boiling water, mix it well, and turn off the flame.
    modak recipe instruction 5
  • Heat the Jaggery with ½ cup of water and let the Jaggery melt completely.
    modak recipe instruction 6
  • Once the dough is warm, you can start kneading the dough.
    modak recipe instruction 7
  • Knead it to a soft dough
    modak recipe instruction 8
  • Cover it with a lid and keep it aside
    modak recipe instruction 9
  • Once the jaggery is completely melted, add other ingredients.
    modak recipe instruction 10
  • Add freshly grated Coconut and mix it well.
    modak recipe instruction 11
  • Mix everything properly
    modak recipe instruction 12
  • Add 2-3 tsp of Ghee
    modak recipe instruction 13
  • Now add Cardamom Powder as per taste.
    modak recipe instruction 14
  • Now add some raisins.
    modak recipe instruction 15
  • Mix it well until the mixture is dry
    modak recipe instruction 16
  • Take a lemon-sized dough ball, pat it on a small puri, and give it a Modak shape.
    modak recipe instruction 17
  • Please place them in a Steamer and steam them on high flame for 10 mins.
    modak recipe instruction 18
  • Check after 10-15 minutes, and the Modaks are ready!!
    modak recipe instruction 19

Video

Notes

• Choose the rice flour wisely, we get Modak Rice Flours in the market, Rice flour used to make Modaks are made with Basmati Rice. So it gives a nice aroma to the flour
• Make sure the ratio of the water used to melt the jaggery is taken as shown in the video.
• The filling should have the right consistency to make perfect Modaks
• Knead a soft dough so make soft modaks
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