Traditional Modak Recipe
Make your own unique traditional Modak with our easy-to-follow recipe! Impress your friends with your knowledge of everything Indian and try it out today.
Equipment
- 1 bottom vessel
- 1 Steamer
Ingredients
- 400 grms Rosted Rice Flour
- 300 grms Jaggery
- 1 No Wole grated Coconut
- Some Raisins
- 2 tbsp Ghee
- some Cardamom Powder
Instructions
- Modak recipe ingredients
- Take a bottom vessel and add some water to it.
- Add Salt to the Boiling water.
- Then add 1 tbsp, Ghee.
- Add Rice Flour to the boiling water, mix it well, and turn off the flame.
- Heat the Jaggery with ½ cup of water and let the Jaggery melt completely.
- Once the dough is warm, you can start kneading the dough.
- Knead it to a soft dough
- Cover it with a lid and keep it aside
- Once the jaggery is completely melted, add other ingredients.
- Add freshly grated Coconut and mix it well.
- Mix everything properly
- Add 2-3 tsp of Ghee
- Now add Cardamom Powder as per taste.
- Now add some raisins.
- Mix it well until the mixture is dry
- Take a lemon-sized dough ball, pat it on a small puri, and give it a Modak shape.
- Please place them in a Steamer and steam them on high flame for 10 mins.
- Check after 10-15 minutes, and the Modaks are ready!!
Video
Notes
• Choose the rice flour wisely, we get Modak Rice Flours in the market, Rice flour used to make Modaks are made with Basmati Rice. So it gives a nice aroma to the flour
• Make sure the ratio of the water used to melt the jaggery is taken as shown in the video.
• The filling should have the right consistency to make perfect Modaks
• Knead a soft dough so make soft modaks
• Make sure the ratio of the water used to melt the jaggery is taken as shown in the video.
• The filling should have the right consistency to make perfect Modaks
• Knead a soft dough so make soft modaks