Traditional Khandvi Recipe – Get the Authentic Taste!

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Love traditional Gujarati Khandvi? Make it yourself with this simple and easy-to-follow recipe! Enjoy the authentic taste of this delicious Indian snack. Enjoy the flavourful zing of traditional Khandvi recipe without having to travel! This recipe gives you all the steps and ingredients needed to cook up this beloved Gujarati dish. Get the authentic taste of traditional Khandvi with this delicious recipe! Learn how to make Indian delicacies like Khandvi at home in a few simple steps.

Table of Contents

Looking for a way to enjoy traditional Gujarati Khandvi at home? This easy-to-follow recipe will have you enjoying the authentic taste of this delicious Indian snack in no time. From assembling the ingredients to rolling out the dough, and creating the rolls, discover how to make Khandvi in just a few simple steps.

Follow the step-by-step procedure from the below instruction and relish the superb taste of the khandvi recipe. We have also attached a video link to this recipe to make this khandvi recipe easily. Please share your thought in the comment section and share your love by giving us the star.

How to make Khandvi Recipe at home?

khandvi recipe image in a black plate

Khandvi Recipe

Get the true taste of traditional Khandvi with this delicious recipe! Learn how to make Indian delicacies like Khandvi at home in few simple steps.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Gujarati, Indian Course
Servings 3 people
Calories 188 kcal

Equipment

  • 1 Mixing Bowl
  • 1 whisker
  • 1 Frying Pan

Ingredients
  

  • 1 Cup Gram Flour
  • 1 Cup Curd
  • 2 Cups Water
  • ½ tsp Turmeric Powder
  • Salt as required
  • 1 tbsp Ginger and Chilly Paste
  • ½ tsp White Sesame Seeds
  • ½ tsp Mustard Seeds
  • Curry Leaves
  • Chopped Coriander Leaves

Instructions
 

  • Khandvi recipe ingredients
    khandvi recipe ingredients
  • Add one curd and 2 cups of water to a mixing bowl.
    khandvi recipe instruction 1
  • Whisk it well with a whisker.
    khandvi recipe instruction 2
  • Add besan or gram flour in portions and whisk it continuously to avoid lumps.
    khandvi recipe instruction 3
  • Add turmeric and salt
    khandvi recipe instruction 4
  • Mix it well with a whisker.
    khandvi recipe instruction 5
  • Add 1 tbsp Ginger and Chilli paste.
    khandvi recipe instruction 6
  • Add 1 tbsp Ginger and Chill Paste.
    khandvi recipe instruction 7
  • Take a nonstick pan and pour the batter by straining it.
    khandvi recipe instruction 8
  • Please keep it on a low flame and continuously stir it to form a sticky paste.
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  • This should take 5-7 mins.
    khandvi recipe instruction 10
  • Continuously stir it to avoid lumps.
    khandvi recipe instruction 11
  • The paste is ready, with non-pouring consistency.
    khandvi recipe instruction 12
  • Take a flat scapula and spread it across the plate evenly.
    khandvi recipe instruction 13
  • Take a flat scapula and spread it across the plate evenly.
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  • Let this cool for 5 mins.
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  • After 5 mins, cut it to equal size strips
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  • Now slowly start rolling each strip
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  • Once the oil is hot, add mustard seeds.
    khandvi recipe instruction 18
  • Then add curry leaves and turn off the heat.
    khandvi recipe instruction 19
  • Then add white sesame seeds and roast well.
    khandvi recipe instruction 20
  • Khandvi recipe is ready to be served!!!
    khandvi recipe instruction 21

Video

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