Are you in search of a tasty and flavorful chicken recipe? Look no further than the Hariyali Chicken recipe, which is guaranteed to tantalize your taste buds! This delectable dish will add some zest to your dinner and is simple to prepare while still being jam-packed with flavour. Spice up your dinner with this mouth-watering recipe.
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Hariyali Chicken is a delicious and healthy recipe that is perfect for any occasion. This flavorful dish is made with tender chicken pieces that are marinated in a blend of herbs and spices, then grilled to perfection. The combination of aromatic herbs and succulent chicken makes this recipe a favorite among many. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, Hariyali Chicken recipe is sure to impress. So why not give this delicious recipe a try today and discover the amazing flavors of Hariyali Chicken for yourself?
Looking for a way to add some excitement to your dinner? Try out the recipe! This dish is a delightful mix of fragrant spices and herbs that will tantalize your taste buds and leave you feeling completely satisfied.
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How to make Hariyali Chicken Recipe at home?
Hariyali Chicken Recipe
Equipment
- 1 Mixing Bowl
- 1 Mixer Grinder
- 1 bottom vessel
Ingredients
- 500 grams Chicken
- 2 No Onions Finely Chopped
- 8-10 No Cashews (soaked in water)
- 1/2 Cup Curd
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Black Pepper Powder
- 1/2 tbsp Cumin Powder
- 1/2 tbsp Garam Masala
- Salt as per taste
- 1 No bunch of coriander leaves
- 1 No bunch of Mint leaves
- 3-4 No green chillies
- Whole spices
- Oil for Cooking
Instructions
- Hariyali chicken recipe ingredients.
- Marinate the chicken with curd, ginger garlic paste, turmeric & Salt.
- Mix it well and let it rest for 30 mins.
- Meanwhile, heat a kadhai and add 2-3 tbsp of Oil.
- Add whole spices and let it roast.
- Add finely chopped onions and fry them until golden brown on low flame.
- Then add some Salt while frying the onions.
- Once the onions turn golden brown, add the marinated chicken.
- Cook it on a high flame for 4-5 mins.
- Make the green masala past by adding coriander, mint, Green Chilies & cashew and grind it to a fine paste with a bit of water.
- Now add the green masala paste to the chicken and mix it well.
- Mix and cook it well.
- Check to season and add Salt as per taste.
- Then add all the dry masala – cumin powder, Garam Masala & Black pepper powder.
- Mix it thoroughly.
- Once it starts boiling, lower the flame and let it cook for 15-20 mins.
- After 15 mins, check the chicken.
- Add some Kasuri Methi by crushing it in your palms.
- Mix everything properly.
- Hariyali chicken is ready to be served.
