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Egg Roast Recipe is one of my favorite recipes because it’s so easy to make and tastes great. It’s also very healthy and nutritious. I love making it for breakfast or as an appetizer. So today we will make a dish which is very simple to make yet very delicious, Mom use to make this during school days for lunch along with bread and all my friends use to love it whenever she use to pack this for lunch.

It’s easy to make an Egg roast using just one pan. You don’t have to go through the hassle of making individual omelets. Egg Roast Recipe is a spicy tangy Egg recipe which goes very well with Chapati and Bread, if you are from Mumbai try this with Pav as well, Its made with simple ingredients but taste really good and bored having the same egg omelet then do give this a try and I am sure you would love it. This recipe makes a great addition to your holiday table. It’s perfect for entertaining guests or just enjoying as a family meal.

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How to make egg roast recipe kerala style?

Recipe for Egg Roast

Kavya Cherakulam

Egg Masala Roast is a spicy tangy side dish which goes very well with Chapati and Bread, if you are from Mumbai try this with Pav as well, Its made with simple ingredients but taste really good and bored having the same egg omelet then do give this a try and I am sure you would love it.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Course Gravies, side curry

Cuisine Indian

Servings 4

Calories 211 kcal

Equipment

Deep Kadhai or Pan

Ingredients

2 Nos Boiled Eggs (Hard Boiled Eggs cut in halves)
1 Tomato Chopped

2 Nos Onions Finely Sliced
2 Nos Green Chilies
Curry Leaves

Chopped Coriander Leaves
1/4 tsp Turmeric Powder
1/4 tsp Garam Masala

1/2 tsp Red Chilly Powder
Salt as per taste
Oil for Cooking

Instructions

Ingredients Image
Heat a pan and add 2 tbsp of Oil
Once the oil is moderately hot, Add finely sliced onions

Add curry leaves and slit green chillies and fry them until slightly golden brown
Once the onions are slightly brown add ginger garlic paste and cook it until the raw smell goes
Add finely chopped tomatoes and add salt, cook it until soft and mushy
Cover the lid and cook for 2-3 mins on a low flame

After few mins the tomatoes are cooked well, lets add dry masalas like red chilly powder, turmeric powder and garam masala
Check seasoning and add salt as/if required
Add some water to get the saucy consistency and let it boil well

Once it starts boiling add chopped coriander leaves and mix it well on a medium-high flame
Now add the boiled eggs and coat it with the masala
Cover it with a lid and cook for 1-2 minute