Ingredients
Equipment
Method
- Ingredients Image

- Heat a pan and add 2 tbsp of Oil

- Once the oil is moderately hot, Add finely sliced onions

- Add curry leaves and slit green chillies and fry them until slightly golden brown

- Once the onions are slightly brown add ginger garlic paste and cook it until the raw smell goesAdd finely chopped tomatoes and add salt, cook it until soft and mushy

- Cover the lid and cook for 2-3 mins on a low flame

- After few mins the tomatoes are cooked well, lets add dry masalas like red chilly powder, turmeric powder and garam masala

- Check seasoning and add salt as/if required

- Add some water to get the saucy consistency and let it boil well

- Once it starts boiling add chopped coriander leaves and mix it well on a medium-high flame

- Now add the boiled eggs and coat it with the masala

- Cover it with a lid and cook for 1-2 minute

- After 1-2 mins check the egg roast and add some freshly chopped coriander leaves

- Spicy Tangy Egg Masala Roast is ready to be served

Video
Notes
Egg Roast Masala goes very well with Chapati/Breads
You may even had whole eggs by slitting them in between or make it halves.
