This easy Recipe Green Chutney includes ginger, garlic, cilantro, mint, coriander, and more. It’s easy to make and takes just minutes to prepare. Green chutney is an integral part of any snack in India; without that, snacks will not get the taste we expect. India is a land of Chutneys; there are a variety of chutneys, of which green chutneys are the most famous.
This Green Chutney is best complemented with different Indian Snacks like Samosa, Vada pav, and many other famous snacks. Chutney goes well with appetizers like Chicken Tandoori and Paneer Tikka and others. You can easily make this Green chutney from the ingredients from our home kitchen, and if all the ingredients are there, you will take just 5 minutes to prepare this.
Table of Contents
Please check out this Recipe Green Chutney and let us know how you like it and eat it with which snacks in the comment section. We have also attached a video to this blog. If you have any confusion, you can refer to that for clarity.
How make Recipe Green Chutney at home?
Recipe Green Chutney
Equipment
- 1 Mixer Jar & Grinder
Ingredients
- 1 Bowl Coriander leaves
- 1 Bowl Mint leaves
- Salt as per taste
- 1 piece Ginger
- 7 No green chillies
- 1/2 Lemon
Instructions
- Ingredients of Recipe Green Chutney
- Take a mixer jar and add ingredients one by one.
- Firstly add coriander leaf, mint leaf and green chilis into the jar.
- Then make small pieces of ginger and put them into the jar.
- Squeeze in Laman juice and ensure Laman seeds are not entering the jar.
- Add salt as per the taste.
- Add a small cup of water.
- Now grind this to a small paste.
- Spicy and tangy green chutney is ready.
3 Comments
Love it
Easy recipe
Thank You