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green chutney recipe in a white bowl

Recipe Green Chutney

This easy recipe for green chutney includes ingredients like ginger, garlic, cilantro, mint, coriander, and more. It’s easy to make and takes just minutes to prepare.
5 from 4 votes
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Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian Course
Servings 4 people
Calories 15 kcal

Equipment

  • 1 Mixer Jar & Grinder

Ingredients
  

  • 1 Bowl Coriander leaves
  • 1 Bowl Mint leaves
  • Salt as per taste
  • 1 piece Ginger
  • 7 No green chillies
  • 1/2 Lemon

Instructions
 

  • Ingredients of Recipe Green Chutney
    Ingredients of Recipe Green Chutney image
  • Take a mixer jar and add ingredients one by one.
    Take a mixer jar and add ingredients one by one.
  • Firstly add coriander leaf, mint leaf and green chilis into the jar.
    Firstly add coriander leaf, mint leaf and green chilis into the jar.
  • Then make small pieces of ginger and put them into the jar.
    Then make small pieces of ginger and put them into the jar.
  • Squeeze in Laman juice and ensure Laman seeds are not entering the jar.
    Squeeze in Laman juice and ensure Laman seeds are not entering the jar.
  • Add salt as per the taste.
    Add salt as per the taste.
  • Add a small cup of water.
    Add a small cup of water.
  • Now grind this to a small paste.
    Now grind this to a small paste.
  • Spicy and tangy green chutney is ready.

Video

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