Ingredients
Take a bottom vessels and boil around 1.5 litres of water, Water should be 5 times of the pasta quantity
Keep it on a high flame and add some salt around 1 tsp
Now add 1 tbsp Oil to the water, this is avoid stickiness and extra starch in pasta
Once the water starts boiling, Add pasta to the boiling water
Stir it well to the pasta to avoid sticking to each other or bottom of the vessel
Let it boil on a high flame for 2-3 mins, Do not over cook the pasta as it will get mushy, Keep string in between and cook for 2-3 mins
After 3 mins the pasta seems to be cooked, Check the pasta if its almost done (do not overcook) about 80-0% done then we can turn off the flame. If you can cut it easily with the knife then its cooked
Turn off the flame and immediately drain it over a strainer
After removing it on a strainer, immediately pour room temperature water over it to stop cooking or sticking to each other
Now Heat a Saucepan or a kadhai, Pour over 2 tbsp of Oil
Add around 1 tbsp of Chopped Garlic once the oil is hot
Fry the chopped garlic on high flame, do not burn, Stir continuously
Then add the finely diced carrot, Stir it on a high flame for 30-45 secs
Once the carrots are fried then we can add sweetcorn and fry it well too on a high flame only stirring it continuously
The reason we are frying them separately is due to different cooking capacities.Now after frying sweet corns for 30 – 45 secs on high flame we will add the bell peppers The veggies are half cooked now and we can remove them off the flame
Take another sauce pan to make white sauce for the pasta, keep it on the low flame only and in the sauce pan add 3 tbsp of butter
Once the butter is melted add chopped garlic and fry it once, Make sure you keep it on low flame.
Now use a whisker as we add all purpose flour in portion to the saucepan
Keep stirring continuously with a whisker, with the help of whisker we can avoid lump formation in the sauce
Now pour in milk in parts, Not all together in portions only and whisk it well to avoid lumps
Once the sauce is ready add red chilly flakes, Italian seasoning and black pepper powder to the sauce
Mix it well with the sauce and get it to a boil, and add salt as required
Once it starts boiling well add half portion of cheese in the sauce
Mix it continually until the cheese melts completely in the sauce
Now add all the fried veggies to the sauce and give it a good mix
Add little water to get a smooth consistency if the sauce is getting too thick
Once the sauce starts boiling, it’s time to add the boiled pasta
Mix it really well along with the sauce
Add some water in the sauce get too thick to get the right consistencyNow add it with some red chilly flakes Spread some cheese generously over the pasta
Mix it well And it’s time to serve it hot!! With some more cheese
