Go Back
veg fried rice recipe image

Veg Fried Rice Recipe

Try out this simple, yet delicious veg fried rice recipe for your next meal! Filled with flavors - it's sure to be a hit with everyone at the table.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese, Indo Chinese
Servings 4 people
Calories 279 kcal

Equipment

  • 1 bottom vessel
  • 1 Strainer
  • 1 Kadhai

Ingredients
  

  • 1 cup chopped spring onion
  • 1 cup cabbage
  • 1 cup chopped beans
  • 1 cup chopped carrot
  • 1 cup onion (Spring Onion)
  • 1 Cup Chopped Capsicum
  • 1 tbsp chopped Ginger
  • 1 tbsp chopped green chillies
  • 1 tbsp chopped garlic
  • 1 tbsp red chilly flakes (optional)
  • 2 tbsp soya sauce
  • 1 tbsp vinegar
  • 1/2 tbsp black pepper powder
  • 1 tbsp green chilly sauce

Instructions
 

  • Ingredients of veg fried rice recipe
  • Take enough water, about 3 litres, in a bottom vessel.
  • Add salt and let it bail.
  • Once the water starts boiling, add the basmati rice and let it cook on a high flame for about 5-7 mins.
  • After 7-10 mins, the rice is almost cooked, about 90%
  • Drain the rice in a Strainer.
  • Pour normal water over it to remove extra starch to avoid sticking to the rice
  • Spread the rice over a flat plate and pour about a tbsp of oil.
  • Take a bottom Kadao and pour some oil; keep on a high flame.
  • Add chopped ginger, garlic and green chillies and fry them well.
  • Now add onions & other veggies and fry for 1 min on high flame.
  • Fry them until half-cooked to keep them crunchy.
  • Now add rice to the fried veggies.
  • Along with rice, add all sauces, salt and black pepper powder.
  • Mix and stir the rice using two staples
  • Add chilly flakes (optional)
  • Mix everything properly
  • Veg fried rice is ready. Serve it hot!!!

Video

Notes

  • Rice should be partially cooked; add washed and soaked Basmati Rice in boiling water and cooked on high flame for 5-7 mins.
  • Add Salt Oil and Lemon Juice to avoid sticking to Rice.
  • Drain the Rice in a strainer and run it through running water to remove the extra starch.
  • Add some Oil over the cooked Rice to avoid sticking.
  • While making the fried Rice saute the veggies on high flame to get a smoky flavour but ensure you stir it continuously to avoid burning.
  • Taste best when served hot.
Keyword recipe of veg fried rice, veg fried rice recipe, veg fried rice recipe easy, vegetable fried rice recipe, vegetarian fried rice recipe