Recipe Tomato Rice
Take the hassle out of getting dinner on the table with this speedy tomato rice recipe! Comfort food made easy in just 30 minutes with simple ingredients.
Equipment
- 1 bottom vessel
- 1 Kadhai
Ingredients
- 2 cup cooked rice
- 4 No Tomatoes Chopped
- 1 No Onion Finely Chopped
- Curry Leaves
- 2 No Finely Chopped Green Chillies
- Chopped Coriander Leaves
- 1 tbsp Mustard
- 1 tbsp turad dal
- 1/2 tbsp turmeric powder
- 1/2 tbsp chily powder
Instructions
- Tomato Rice Ingredients
- Take a medium size kadhai and add some oil to it; once the oil is heated, add mustard seeds and let it crackle.
- Then add some Urad Daland saute it for some time.
- Add chopped Green Chillies and Curry Leaves and saute it for some time.
- Add Finely chopped Onions and saute it for some time.
- Add Chopped Tomatoes saute them for some time, and add salt to cook tomatoes faster.
- One's Tomatoes are Cooked well; add Chill powder and Turmeric powder.
- Now add Cooked Rice and Mix everything well.
- In the end, Garnish it with chopped Coriander and mix everything.
- Tasty and yummy tomato rice is ready; enjoy it with fried papad.
Video
Notes
- Can be made with left over rice, taste best with basmati rice
- Use of Urad and Tur dal in tempering enhances the taste