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recipe sheer khurma image

Recipe Sheer Khurma

5 from 3 votes
Get ready to add an unforgettable flavor of to your iftar this Ramadan with this classic sheer khurma recipe. Perfectly creamy, its one to remember!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 4 people
Course: Dessert
Cuisine: Indian Course
Calories: 626
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 Litre Milk
  • 25 grams Cashews, Almonds, Pistachio (Soaked in water for 2 hours)
  • 1 tbsp Chiroli
  • 1 tbsp Raisins
  • 1/2 tbsp Cardomom Powder
  • 1/2 Cup Sugar
  • 30 grams Sevai/Vermicille (thin)
  • 3 tbsp Ghee

Equipment

  • 1 bottom vessel
  • 1 Frying Pan

Method
 

  1. Ingredients of sheer khurma
  2. Boil 1 litre of Milk on a medium flame
  3. Cut the soaked dry fruits finely.
  4. Once the Milk starts boiling, lower flame and add sugar (keep stirring occasionally)
  5. Mix everything properly
  6. Take a pan and 2 tbsp Ghee and roast the dry fruits.
  7. Add Raisins and fry them along.
  8. Once the dry fruits are slightly golden brown and aromatic, transfer them to a plate.
  9. In the same pan, add 1 tbsp ghee and roast the vermicelli
  10. When it turns golden brown and aromatic, keep it aside.
  11. Add the roasted dry fruits and vermicelli to the milk
  12. Stirring it properly
  13. Keep stirring occasionally and cook on low flame for 10 mins
  14. Add Cardamom powder and cook for another minute
  15. Delicious Sheer Kurma is ready to be served!!

Video

Notes

  • Make sure to use the authentic nylon sevai/vermicelli instead of the thick one
  • Do not add water to the.milk, Use of only milk without water taste best
  • Use soaked and deskinned almonds for better crunch
  • You can even use saffron strands for added flavour
  • Make sure the dry fruits and vermicelli are roasted in ghee before adding to Milk
  • Milk has to be boiled before adding the roasted ingredients