Go Back

Recipe of Thandai

Upgrade your festive menu with this delicious recipe of thandai! Learn how to make a perfect and aromatic blend of spices and herbs with this easy guide.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian Course
Servings 2 people
Calories 109 kcal

Equipment

  • 1 bottom vessel
  • 1 Mixer Grinder

Ingredients
  

  • 1/4 Cup Almonds
  • 1/4 Cup Pistachios
  • 1/4 Cup Cashews
  • 2 tsp Melon Seeds
  • 1/4 tsp Cloves, Cinnomon and Nutmeg Powder
  • 1 tbsp Fennel Seeds
  • 1/2 tbsp Black Peppercorns
  • Dried Rosh Petals
  • 2 tsp Khus Khus

Instructions
 

  • 250 ml - Milk
  • 3 tsp – Sugar (as per choice)
  • A pinch of Saffron strands (for colour and flavour) P.S– Use a pinch of turmeric if you don’t have kesar & add Cardomom for flavour
  • Mix everything properly
  • Please bring it to a boil and turn off the flame; let it cool down to room temperature.
  • Thandai Mix ingredients
  • Grind all the ingredients together to acoarse powder.
  • Thandai Mix is ready.
  • Take a tall glass, add some ice cubes, kesar Milk and then add 2.5 tsp of instant Thandai mix.
  • Mix everything properly
  • Garnish with some rose petals and chopped pistachios
  • Instant thandai is ready; serve them chilled!!

Video

Notes

  • This is an instant Thandai mix, You can store it in a dry container and refrigerate it and use it whenever required
Keyword how to make thandai at home, recipe for thandai powder, recipe of thandai, recipe of thandai powder, thandai recipe