Recipe of Caramel Custard
Perfect for any occasion, this yummy caramel custard is ready in just a few steps. Get creative and let your taste buds explore with this scrumptious dessert!
Equipment
- 1 Frying Pan
- 1 Mixing Bowl
- 1 Idli maker
Ingredients
- 1 Cup Lukewarm Milk
- 1/2 Cup Sugar
- 2 No Eggs
- 1 tsp Vanilla Essence
Instructions
- Ingredients of caramel custard
- To make caramel - heat a pan on low flame and melt the Sugar until golden brown
- Immediately add the sugar caramel into the Remkin bowls or Cake Tin.
- Keep them aside and let them cool.
- Add two eggs and 2 tbsp sugar in a mixing bowl and whisk it well.
- Then it goes in Vanilla Essence
- Finally, add Milk and whisk it again for a while
- Using a strainer, strain the mixer to get a smooth batter.
- Pour the mixture into the bowls
- Cover the bowls using an aluminium foil
- Place the bowl in a steamer and steam them on a medium flame for 20-25 mins
- Check after 25 mins and remove the tray aside.
- To check its cooked, use a skewer stick and do a clean stick test
- After 2-3 hours, release the sides using a knife.
- Keep a plate upside down and transfer it to a plate gently.
- The delicious and mouth-melting Egg Caramel Custard is ready to be served!!
