Recipe Dosa Batter
The Recipe dosa batter is easy to make tasty dosh batter. The recipe blog has covered all the essential points you must cover for making a crispy dosa batter recipe.Dosa or Idli are among the most famous breakfast recipes worldwide, and making a good batter is an essential aspect of it. Following this step-by-step instruction, you can make soft dosa and idli without stress.
Equipment
- 1 Mixer Grinder
Ingredients
- 2 Cups Raw Rice/ Idli rice
- 1 Cup Urad Dal/ Whole Urad
- 1 tbsp Fenugreek Seeds
- ¼ Cup Cooked Rice
- Water as required
Instructions
- Dosa Batter Ingredients
- Wash and Soak Rice along with Fenugreek Seeds for 4 to 5 hours
- Wash and soak Urad Dal for 4-5 hours
- After 4 hours, grind soaked urad dal to into a fine paste with ¼ cup of water.
- Remove it in a bottom vessel (Take a large bowl to avoid spilling over after fermentation)
- In the same jar, grind soaked rice with ¼ cup of cooked rice and a little water.
- The Rice batter is ready.
- Pour rice batter into the same vessel and mix. If the batter is too thick, add little water.
- Rest this for 10 – 12 hours (overnight) for Fermentation
- After 10-12 hours, the batter is well fermented. Add some salt and little water and mix well.
- Tasty and soft Dosh batter is ready Grace the dosa Tawa and makes dosa as required, and serve hot with coconut chutney.
Video
Notes
- To make soft dosa/idli, add 1/2 cup of steamed rice and 1/4 cup of Poha for soaking.
- Adding 1/2 tsp of Fenugreek seeds will give an added flavour to the idli/Dosa.
- Soak for at least 3-4hours before grinding
- To be fermented for 10 hours. Fermentation for more than 12 hours is not recommended.
- Store the excess batter in the refrigerator after use.
- Salt is to be added to the batter only before use.