Recipe Chicken Burger
Make a delicious homemade chicken burger in no time with this easy recipe! Find out all the tips and tricks you need to make a juicy, flavorful dish that the whole family loves.
Equipment
- 1 Mixer Grinder
- 1 Kadhai
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 250 grams Boneless Chicken
- Bread Crumbs
- 1 No Egg
- All-Purpose Flour
- Coriander Leaves
- 2-3 No Green Chillies
- 1/2 tsp Black Pepper Powder
- Salt as per taste
- 1 tsp Red Chilly Flakes
- 1 tsp Ginger Garlic Paste
Instructions
- Ingredients for chicken burger
- In a Mixer jar, add chicken pieces, coriander leaves, green chillies, black pepper, ginger garlic paste, chilly red flakes and salt as per taste.
- Grind to fine paste
- Transfer the minced chicken to a mixing bowl.
- Then add 3-4 tbsp ofbread crumbs and mix it well.
- For coating, we need – all-purpose flour, Egg, Bread crumbs
- Grease your palm with Oil, then shape the Burger Patty (the same size as the Burger Bun)
- Coat it with the same dry all-purpose flour from all sides.
- Then coat it with Egg.
- Finally, coat it well with bread crumbs.
- The chicken burger patty is ready to fry.
- Heat Oil on a medium flame
- Now drop one burger patty and fry them on low flame for 5-6 mins.
- Turn around after 2-3 mins to cook on another side on a low flame
- Chicken Burger Patty is fried until crispy and golden brown; now we can remove it from the heat
- Special Burger sauce:3-4 tbsp –Mayonnaise1 tbsp –Chilly Sauce2 tbsp –Tomato Sauce Chopped lettuce And mix everything properly
- Special Burger Sauce is ready!
- Heat a pan on low flame, place a burger patty and put a cheese slice on top; cover with a lid and let the cheese melt on low flame for 30 secs – 1min.
- Add butter to the burger bum and toast them in the same pan.
- Now assemble the burger – place the bun's base, and apply the special sauce.
- Place lettuce over it, and then place the Burger patty with Cheese.
- Place another, Lettuce and then spread some burger sauce.
- Some onion rings on the top and then cover it with the bun.
Video
Notes
Restaurant style Burger sauce can be made at home with easily available ingredients as shown in the recipe
Do not add water to the minced chicken or while grinding the chicken, The Chicken dough will get watery and we wont be able to get the perfect burger patty. Hence adding breadcrumbs helps in soaking any extra water content in the chicken. Chicken realises its own water so extra water is not required.
Melting of cheese is an optional step , You may skip this step if required or heat the burger in Oven for 30 secs to melt the cheese.
Serve it hot for better results