Egg Bhurji Recipe
Learn how to make an irresistible Egg Bhurji dish with this easy recipe! In just 20 minutes and with simple ingredients, you can enjoy a hearty meal that everyone will love.
Equipment
- 1 Kadhai
Ingredients
- 4 No Onions Finely Chopped
- 2 No Tomatoes Finely Chopped
- 4 No Eggs
- Coriander leaves Chopped
- 1 Piece Chopped ginger
- Curry Leaves
- 2 No Green Chillies chopped
- 1/2 tbsp Red Chilly powder
- 1/4 tbsp Turmeric Powder
- 1/2 tbsp Coriander and jeera powder
Instructions
- Egg Bhurji ingredients
- In a kadhai, take 2 tbsp Oil and Fry the Onions till translucent
- Now add chopped green chillies and curry leaves.
- Add chopped tomatoes
- Add salt as per taste.
- Mix everything well
- Add all Dry Masalas
- Mix everything well
- Now add Eggs and Fry them well before mixing them with the masala.
- Now mix everything well
- Add chopped coriander leaves and mix them well
- Delicious Egg Bhurji is ready.
Video
Notes
- Depending on your choice, egg bhurji can be made with and without Tomatoes.
- The use of green chillies and curry leaves gives added flavour.
- Black pepper and cumin seed powder help in reducing the Egg odour.
- After adding eggs, do not overcook or burn them eggs.