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A Chocolate Brownie Recipe

Enjoy a delicious and indulgent chocolate brownie with this foolproof recipe! Whether you’re an experienced baker or a novice, this recipe will have your brownies looking amazing.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian Course
Servings 4 people
Calories 112 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Strainer
  • 1 oven
  • 1 Cake Tin
  • 1 bottom vessel

Ingredients
  

  • 200 grams Dark Compound Chocolate
  • 100 grams Butter
  • 3 No Eggs
  • 2 tbsp Cocoa Powder
  • 1 tbsp Instant Coffee Powder
  • 1 tsp Vanilla Essence
  • 1/4 Cup Cocoa Powder
  • 1/2 Cup All Purpose Flour
  • 3/4 Cup Coarsely grinded Sugar
  • Cake Tins

Instructions
 

  • Ingredients of a chocolate brownie recipe
  • Melt the chocolate alone with butter, 2 tbsp cocoa powder & instant coffee powder using the double method.
  • Once the chocolate ganache is ready, let it cool to room temperature.
  • Grease the cake tins and place butter paper in them.
  • Take a mixing bowl and coarsely ground sugar, eggs and vanilla essence
  • Using a hand whisker, beat the eggs for 5mins until frothy.
  • To this, add the chocolate ganache and mix it well
  • Now add dry ingredients to the batter – all-purpose flour and ¼ cup Cocoa powder
  • Mix the ingredients using a folding method.
  • Transfer a half portion of the brownie batter to one cake tin.
  • Tap gently to remove any air bubbles.
  • Garnish with some choco chips on the top.
  • Preheat the oven to 180C for 5 mins, then bake the brownie on convection mode for 45 mins at 180C
  • After 45 mins of Baking in the Over, Chocolate Brownie is ready.
  • Let it cool down for 10-15 mins.
  • Once they are warm, transfer them to a plate and cut them into cubes
  • Delicious Chocolate Brownie is ready!!!

Video

Notes

  • No baking soda or baking powder is used in making a brownie
  • Make sure you use coarsely grinded sugar and not a fine powder or castor sugar
  • For garnishing Use walnuts instead or along with choco chips for added flavour
  • Always preheat the oven or cooker before baking
  • Bake for 35-45 mins @ 180 ° or untill done (since it's a brownie it will be bit moist inside - clean toothpick test wont work)
  • Serve with vanilla ice cream on top as a desert
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